Sentences with phrase «water than in recipe»

Not exact matches

I have tried it three times now and although I use slightly less water than stated in the recipe, it comes out just the way a burger bun should be.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

We'll take out the oil, and add dry pectin to thicken the dressing, along with more water than used in the original version of this recipe.

If you are in the mood for a Thai - inspired keto meal, look no further than this mouth - watering keto recipe.

These look wonderful and my son asked me to make them, but the recipe says 5 TBSP cups water???? It looks like more than 5 tbsp water in the pic, not sure??

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

As per other suggestions I added approx 1 T oil and 2 T water than was called for in the recipe.

The ratio of water to dry milk in this recipe is lower than in skim milk.

I added just a tad more water than the recipe called for because it was so dry that it wouldn't even stick together in the bowl... maybe that could be my problem.

For the first three hours I followed the recipe as written (other than using some left over stock in place of some of the water).

We were making a blueberry lemonade the other day, and my mom preferred more water in the recipe than my sister or me.

If using cherries that are packed in water you may need to add a little more sugar than what is called for in the recipe.

This recipe is pretty cool because it uses fresh tomatoes and cooks pasta like risotto, i.e. so that it absorbs all the tomato - y goodness rather than just being boiled in water.

I used orange juice instead of water in the glaze (more than the recipe called for to get the right consistency) and added the zest from 2 clementines.

I used a mixture of chia seeds and warm water to replicate the eggs found in a standard cinnamon role recipe, but you could also just use one egg if you're not vegan and your fridge is stocked better than mine.

(Cuisinart CBK - 200) I'm not trying to put a plug in for Cuisinart here, but what I wanted to let you know is that I tried your white sandwich bread recipe in this bread maker, used the total amount of flour, and followed the recipe exactly other than adding an extra 1/4 cup of water to accommodate the bread machine.

I use a little less flour than the original recipe calls for; for the benefit of the vegans in my family I use a chia - seed - water combo to replace the egg, and almond or cashew milk in place of the egg wash.

To my great surprise the dough needed a lot more water than stated in the recipe, but I managed to find the right quantity.

It also works perfectly in this recipe because it helps create a bit sweeter, frostier drink than a normal smoothie made with non-dairy milk or water.

For the pancakes I add in a little more water than she suggests and I always double the recipe.

by the way I just made this now... mmm I measure in cups and admittedly 100g flour is less than 1 cup of flour but I put one cup and for the ratio of olive oil in and water it was WAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquidy.

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

in here, they have a bit more water in them than regular vegan «cheesecake» recipes and are therefore softer and not as firm.

I noticed in the recipe for soaking brown rice that you say to cook the rice in the remaining soaking liquid rather than pouring it off and using fresh water, as is instructed in the article you referenced.

I used your habanero pickling recipe, but I simply closed the jars and put them in a dark place rather than processing them in boiling water, pressure canner, or putting them in the refrigerator.

Relating to the previous point, your flour might absorb more or less water than stated in the recipe.

During more than 12 years on the Food Network, chef Tyler Florence has starred in such series as How to Boil Water, his cooking show for novices; Food 911, his hugely popular «recipe rescue» show; and Tyler's Ultimate, his signature series.

Because firm tofu has less water content than softer tofu, it is higher in protein, fat, and calcium and holds up better in these cheese recipes.

I was skeptical, as I had never eaten any of the ingredients in this recipe before (other than water, salt, and vanilla extract, lol).

It also works perfectly in this recipe because it helps create a bit sweeter, frostier drink than a normal smoothie made with non-dairy milk or water.

Milk and even buttermilk can be successfully used in your bread recipes also, but it may interfere with the rising process of your gluten - free bread and can help to produce a finer textured and more slightly «cakey» type of bread with a softer crust than if you were using water.

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

I can't stand any sort of sweetener (I'd rather drink water than diet drinks), so making any of the dessert recipes in the blog that include sweeteners just ends in a totally unpleasant and disappointing treat.

Start this recipe a few hours in advance by preparing your cashews for your middle layer; place them in a bowl and cover with water, and soak for at least 3 hours (but no longer than around 7).

For us there is nothing better than this hot soup after a day in the water and we can't wait to try «Chefys» recipe when we are back at home and we could not wait to share it with you.