With 60 percent less
water than regular milk, evaporated milk is thick like heavy cream.
Not exact matches
Sukrin Melis dissolves more easily
than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with
water,
milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.
All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier
than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little
water, although you could use non-dairy
milk too.
Cold brew can have a higher caffeine concentration
than regular ice coffee or hot coffee, since it tends to be brewed as a concentrate with a steeper ratio of coffee to
water (though adding
water or
milk later would even this out a bit).
If you use Greek yogurt, you may find that you need to add an extra splash of liquid since it is thicker
than regular yogurt (
milk or even
water will do).
I have been drinking about 16 oz of
milk kefir every day for about 2 months now... it has gotten me
regular but I am concerned about the large amount of turds... the pile is way more food
than I eat in a day with some going from the bottom of the drain hole to about 2 inches out of the
water laid up on the side.
All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier
than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little
water, although you could use non-dairy
milk too.