First remove pits from dates then soak in very hot
water until so soft and drain, about 10 minutes.
Add the miso sauce to a mixing bowl and dilute with some of the cooking
water until the sauce is light and creamy — more of a sauce than a paste.
Cook potatoes (washed and peeled) in boiling
water until fork ready.
1 flax «egg»: (1 Tablespoon ground flax seeds mixed with 3 Tablespoons warm
water until it becomes gloopy)
Cook spaghetti according to package instructions in heavily salted boiling
water until al - dente.
Add more
water until the mixture is barely covered with liquid.
In a small bowl beat flax seed and
water until creamy.
Drain and rinse with cold
water until cool.
After pouring the rice into the bowl fill with pure
water until it covers the rice, plus about 1 inch.
Whisk together cocoa and hot
water until smooth.
If the soup is too thick, add
water until desired consistency is reached.
Then slowly drizzle in
the water until you get a runny, pasty texture.
Drain the noodles and rinse them under warm
water until some of the starch is gone.
To use for other purposes (or to drizzle on top of the finished quesadilla), continue adding oil and / or
water until the mixture thins.
In a large glass or ceramic bowl, stir honey or sugar into warm
water until dissolved.
Cook rice with 2 1/2 cups
water until all liquid is absorbed.
Boil the spinach in salted
water until tender, just a couple minutes.
In a large mixing bowl whisk together egg white, vanilla and
water until it becomes foamy.
Blanch the green beans in the boiling
water until they are tender and bright green, about 2 minutes, then remove them from the hot water and immediately submerge them in the ice water to stop the cooking.
Cook florets and stems in a large pot of boiling salted
water until bright green and crisp - tender, about 2 minutes.
For each egg in recipe use 1 TBS flax ground into powder mixed with 3 TBS
water until gells up.
In your now empty small bowl, whisk together eggs, vanilla, lemon juice, yogurt and
water until combined.
Then cook the green beans in a large pot of boiling salted
water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of ice water.
Chia seed gel is simply chia seeds soaked in
water until the seeds absorb the liquid and form a gel.
In a small bowl beat together the soy lecithin and
water until creamy.
If so, drain them then run under cold
water until they are completely cool.
Stir in the olive oil and warm
water until you get a rough dough.
In a small saucepan, combine the butter, oil, cocoa and
water until melted, combined and smooth.
Place pie in a pan of cool
water until the filling is completely cool.
Beets are very easy to prepare - simply boil them in
water until you can easily pierce with a fork or roast them.
Mix everything together with your fingers and slowly add
water until the dough forms a ball.
In a microwave - safe dish, heat
the water until it's good and hot.
Melt the chocolate chips and butter in a heatproof bowl set over a pot of simmering
water until smooth.
While the cakes are baking, make a glaze in a small mixing bowl by stirring together the icing sugar, lemon juice, and
water until smooth.
Clean the seeds and rinse them with
water until there is no orange flesh sticking to them.
Then strain and rinse under cold
water until cooled.
Add one tablespoon at a time more of warm
water until your dough begins to come together into a ball in the bowl of the processor as it's running.
If they aren't, add in enough
water until they are just covered.
Whisk together 1/2 cup of fresh lime juice, 1 cup of sugar and 2 1/2 cups of
water until the sugar is completely combined.
While the meatballs are cooking, cook pasta in a large pot of boiling salted
water until it's aldente — just tender but still firm to bite.
Cook pasta according to box directions and rinse under cold
water until cool.
Fill the roasting pan with the boiling
water until it reaches halfway up the sides of the cake pan.
Since the tartness of lemons and personal taste vary, try it once as written, and if it's not tart enough for you, up the juice while nixing the same amount of
water until you get the tartness of your dreams.
Next, pulse dates in food processor with 1-1/2 teaspoons
water until well chopped (they will be a little clumpy).
set a side remove can from
water until water is cold.
Stir white chocolate in medium metal bowl set over saucepan of simmering
water until melted and smooth.
Mix the arrowroot powder with a tablespoon of
water until you have a paste, then gradually add in 1/2 cup of water.
Peel and quarter the potato and boil in unsalted
water until ready to mash.
For each egg you are replacing, simmer one tablespoon ground flax in three tablespoons of
water until it reaches the consistency of a raw egg.
In a medium bowl, combine the chopped chocolate and cocoa powder, then whisk in boiling
water until chocolate is melted and smooth.