Sentences with phrase «water until ready»

Soak popsicle sticks in water until ready to use to keep them from bobbing up in the popsicle mold.

When done, drain and rinse with cool water until ready to use.

Peel and quarter the potato and boil in unsalted water until ready to mash.

Trim the top and the bottom of the artichoke and then cut the artichoke in half, set into a bowl of acidulated water until ready to use.

Not exact matches

Once you're ready to make your porridge drain the water from the buckwheat and rinse it well, it will be a bit gooey so rinse until the water coming out from your sieve is clear.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Once you're ready for the first rise, place a glass of water in your microwave and heat it until the microwave becomes quite steamy and warm.

Gradually add the sugar, vinegar and rose water and beat until the mixture is thick and glossy — press a little of the mixture between your fingertips; when you no longer feel the sugar granules, the mixture is ready.

Peel the eggs and store in cold water in the refrigerator until ready to use.

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency Chill until ready to use Can be sploshed on fish, chicken, lamb and pork

I brought my elephant garlic scapes home and after I washed them, I trimmed the bottoms and placed them in a mason jar filled with a bit of water to keep them fresh until I was ready to use them.

Have a bowl of very cold water ready, and cook the caramel until a tiny spoonful dropped into the water becomes firm, chewy, and able to be plied into a ball.)

If this is not possible, to prevent oxidation, keep them in a bowl covered completely with water until you are ready to cook them.

It's made by chopping beetroots, adding some salt and water and leaving it to ferment a few days until it's ready for bottling.

Put in a bowl of cool water with lemon juice until you're ready to cook.

Once the water has boiled, turn off the heat and allow it to sit, covered, until you are ready to use it.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

Place eggs into ice water bath until ready to use.

If the pasta is done before the sauce, drain and rinse under cold water until the sauce is ready.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Serve immediately, or keep potatoes warm until ready to use by tenting with aluminum foil and placing over a pot of barely simmering water.

When I bring the broccoli home, I like to trim the end of the stalk and store them with the stalk in a bit of water in a bowl or dish until I'm ready to use them.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.

Cook potatoes (washed and peeled) in boiling water until fork ready.

Cook the potatoes in boiling (lightly salted) water until just tender but still firm in the centre (pierce with fork and if they slide off then ready).

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Add the tomato paste and broth (or water), lower the heat and simmer until the pumpkin is ready.

Form into round buns and slash the tops with an «X» using a serrated knife, cover with a towel and allow to rise for an additional 30 minutes, or until puffy and doubled in size, or until the water's ready and boiling.

Make the dough: Two hours before the poolish is ready, in a large bowl, combine the water, bread flour and whole wheat flour, and mix until a shaggy dough forms.

You can either add oil to the pasta to keep it from sticking or rinse it with cold water and keep it on water until you're ready to toss it with the sauce.

Store in a cool, dry place until ready to activate using white flour and water.

Boil MACARONI NOODLES according to package instructions; transfer to a colander; cool - water rinse and drain; store (air - tight and chilled) until ready to serve.

Meanwhile, add all other hummus ingredients (except water) to the bowl of a food processor and set aside until onion slices are ready.

When ready, slowly drizzle it over the dough, a tablespoon or so at a time, gently stirring the mixture with a fork or pulsing with your processor, until fully incorporated (you may not use all of the water).

(If the soaking time is inconvenient for you, just leave them in the water until they're ready; you should be able to break them apart between your fingers.)

Drain the water from the tofu and freeze it overnight or longer, then thaw it in the refrigerator until you are ready to use it.

If using wooden skewers, cover about 12 of them with water and let soak until ready to use.

Preparation Tip Slice potatoes and keep them in a bowl of water until you are ready to cook.

Step 1: Core apple and leave peel on Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon) Step 3: Place in a pan with just enough water to slightly cover apples — about an inch of water Step 4: Bake in a 400 - degree oven for 30 minutes or until tender; be sure to check on the water level.

Remove a pint of your starter (You can start the feeding process over at this point by adding 1 cup each of flour and filtered water to the pint of starter, or you can put the pint of starter in the refrigerator until you get ready to feed it again for further bread making).

When ready to glaze, mix the powdered sugar, water, and lime juice together until smooth.

I used a short grain brown rice, cooked it with a little extra water (1 cup rice to 2 1/2 cups water) and for a little extra time until it achieved the sushi - ready stickiness that it needed.

I would probably have some water at the ready, and if the batter is too dense, add a tablespoon at a time until you get the right spreadability (you want some denseness, otherwise it won't set right).

Here is what I did: Threw all this in the crockpot on high for 3 - 4 hours (to cook chicken) then lowered until ready to serve a couple hours later) Chopped up 2 chicken breasts, red and orange bell pepper, yellow onion, asparagus, a clump (literally it was clumped together and at least 1 1/4 cup) of frozen corn, 1 can ortega chiles, 2 cans cream of chicken soup, filled 1 can with water, filled 1 can 2 times with almond milk, 2 tsp granulated chicken broth, 2 pinches cayenne pepper, 1 tsp ground pepper.

Just stir together some oats, nuts and seeds in a loaf pan, mix with a combination of water, coconut oil and a touch of maple syrup and salt, stir well to soak up the liquid and let it sit until you are ready to pop it into the oven.

This allows the coconut water and coconut meat to not age until they were defrosted and ready to eat or drink by the consumer.

Bring to a simmer, and keep jars in the water until you are ready to fill them.

If you are using sparkling water don't add it until you are ready to serve so that it doesn't lose its fizz.

Once returning home, rinse them in cold water, squeeze out the excess water and toss them in with your ready - to - wash laundry or store them in a larger wetbag until you're ready to wash them.

I soak my cloth diapers in a plastic bucket with water and vinegar (I throw them in there until I am ready to wash them).