Sentences with phrase «water until soft»

Halve, then bake at 350 for 30 - 40 minutes in a little water until soft, then wring it in a dish towel to squeeze the excess water out.

If you can't find it, soak 3 tbsp (45 mL) tamarind paste in 3/4 cup (175 mL) hot water until soft; squeeze pulp with your fingers to dissolve it.

Cook the lentils in about 2 cups of water until soft.

If you have fresh pears or apples and some extra time, cook the fruit in boiled water until soft.

For sweet potatoes: either bake ahead for about an hour or until soft, or boil about 10 minutes in large pot of water until soft.

Chop the potatoes roughly and boil in salted water until soft.

Combine the quinoa and bulgur wheat and cook them in 2 cups of salted water until soft, draining off any remaining water as before.

Heat a small punnet of blueberries over the stove with 1/4 cup water until soft and syrup forms.

Wash, cut and peel the nashi, place in steamer and steam over boiling water until soft.

Gradually mix in 1/3 cup hot water until a soft wet dough forms (a few lumps are okay).

Soak husks in a large bowl of hot water until soft and pliable, about 15 minutes.

Peel and boil potatoes in salter water until soft.

Cook the lentils in plenty of salted water until soft, 15 minutes or so, depending on the type of lentils.

Whole grains, like brown rice, millet and quinoa are minimally processed when cooked with water until soft.

Step 1 - Boil potatoes in salted water until soft.

Bloom gelatine leaves in large bowl of cold water until soft.

Steaming Halve the fruit, remove pit and steam in an open pan of water until soft and tender — remove skins

Working with one spring roll wrapper at a time, soak the wrapper in the hot water until soft.

Chop onion, and saute leeks and onion in the bottom of a large soup pot in a little water until soft.

Cook the parsnips in a large saucepan of boiling salted water until soft, drain and cool slightly.

To assemble the summer rolls, soak the paper in lukewarm water until soft, then lay on a plate.

Simmer the split peas in the water until soft and breaking apart, about 45 minutes.

Cook them in salted boiling water until soft and thoroughly cooked.

Cook the onion and remaining 2 cloves of minced garlic in a splash of water until soft.

Boil the potatoes in lightly salted water until soft and cooked.

1 (2 - pound) whole flounder 1 teaspoon coarse kosher salt 1 teaspoon ground cayenne 4 dried cayenne chiles, seeded, soaked in water until soft, and chopped 3 cloves garlic, minced 1 large onion, chopped 3 macadamia nuts 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 cup vegetable oil, divided 1/2 cup cider vinegar 1 teaspoon dry mustard 1 teaspoon granulated sugar 1 cup water

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

Cook the chunks of pumpkin in water until soft — to start, some of the pumpkin chunks should be partially above the water.

Soak the dates in the boiling water until soft.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

Bring a medium pan of water to a boil, then cook the greens in the boiling water until soft (about 4 minutes).

Soak snow fungus in cold filtered water until soft, clean and remove any depris, cut into small pieces

Peel the sweet potato, cut it into pieces, and cook in a pot with salt water until soft.

** soak your chickpeas at least an hour to overnight, drain, and then boil in water until soft, usually about 1 hour.

Mixing with a fork, drizzle in water until a soft dough just comes together.

Not exact matches

I also took matters into my own hands by feeding her natural yogurt, soft foods and spooning water into her - something which was to continue until she was released three days later, having been restored to full health, cracking jokes and saying goodbye to those who were unfortunately left probably to suffer the same fate.»

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

Add 2 tbsp water to the bottom of the baking tray and bake for 25 - 30 minutes or until the apples are soft.

Once the sweet potatoes are nicely soft place these into a food processor with the pitted dates and water and blend until smooth and creamy, before stirring into the flour mix.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

Caramelize the dates first: in a small saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and all the water is evaporated.

Saute the pears until all the water is absorbed and they are very soft.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Add enough boiling water to cover; steep until soft, about 15 minutes.

Add the oil and water and if you are using a food processor process for about 60 seconds until a very smooth, soft, and slightly sticky ball forms.

Peel eggplant and cut into cubes, place water in the bottom of pot and steam or boil eggplant until soft.

Rehydrate a prune by placing in water overnight or submerge in water and microwave for 2 minutes and let stand until soft.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

Meanwhile, add the potatoes to the pot of boiling water and cook until soft.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.