Sentences with phrase «water until stiff»

To decorate, mix icing sugar with a little water until stiff but spreadable — add food colouring, if you like.

In a large mixing bowl, beat together the powdered sugar, meringue powder, and water until stiff peaks form, about 3 to 5 minutes.

Not exact matches

If the dough feels stiff, add more water until pliable.

In a large bowl, beat egg white and water until frothy (but not stiff).

Add water by the tablespoon, mixing with your hands until you are able to form a stiff ball of dough.

Add the water and beat on medium to high speed until very glossy and stiff peaks form (5 to 7 minutes).

Set bowl over a pan simmering with water (not touching the bowl) and continue to beat mixture with the hand mixer for 12 minutes (until stiff peaks form and frosting temperature reaches 160 degrees F. I used a candy thermometer for this).

In the bowl of a stand mixer fixed with the dough hook, stir together the water, 2 cups of all - purpose flour, and the 2 cups of bread flour for about a minute, or until you have a shaggy, stiff dough.

Add egg, water and sea salt and stir around with a wooden spoon until the mixture comes together in a quite stiff dough.

If your dough should become too stiff to work with and you feel you have added too much flour, add 1 - 2 tablespoons water and continue to knead until the gluten has developed.

Add the water and beat on medium / high speed until glossy and stiff peaks form (about 5 minutes).

If the dough feels stiff, you can add additional water by the tablespoon full until it feels soft and tender, just slightly tacky to the touch.

Add water a little bit at a time while you knead until you have a stiff dough.

Add reserved pasta water by the tablespoonful, as needed, until desired consistency (not too stiff, but you don't want it to be too watery)

Put your egg whites in a metal bowl, place bowl over the simmering water and beat with a hand mixer until the egg white are frothy and almost stiff.

In a medium bowl, use an electric mixer to whip the egg white and water together until stiff peaks form.

If it's too stiff to slide off the spoon, then add water, one teaspoon at a time until it is soft enough to slide off of the spoon.