Sentences with phrase «water volume which»

The TAO project allows scientists to monitor warm water volume which tends to lead oceanic Niño indices by around 7 months, however...

Not exact matches

Cooking: Bring equal volumes of amaranth and water to a boil, reduce to a simmer, cover, and cook until all water is absorbed which takes about 10 - 12 minutes.

You might also need to add a tablespoon of extra water (I recommend using fresh water - don't worry about diluting the paste; you won't) with each scraping to create a volume through which the blades can slice.

(they are composed of more water volume, which is why it takes longer) This is them after about 6 hours at 145F.

«Water parks of this type draw about 1,000 people a day, which is more volume of food than we care to handle.»

The link actually explains several ways to make your toilet use less water, some of which cost money, but anything that displaces water in the tank will reduce the amount of water your toilet uses by the volume of the item.

The ban applied to high - volume hydraulic fracturing, which uses large volumes of water mixed with sand and chemicals to create fractures in rock that release gas.

The Cuomo administration is expected to decide shortly on whether drillers can begin using the controversial technique, which uses high volumes of water mixed with a small amount of chemicals to free natural gas from underground rock formations.

The state's final ban is on high - volume hydraulic fracturing, which uses large volumes of water mixed with sand and chemicals to create fractures in rock that release gas.

High - volume hydraulic fracturing relies on copious amounts of water, which is plentiful in states like New York and Pennsylvania, compared with western states where fracking is permitted.

Meanwhile, researchers were showing that besides soil and water contamination, hog CAFOs emit high volumes of the potent greenhouse gas methane (pound for pound, hog manure produces twice the methane of cattle manure) and ammonia, which has been linked to respiratory ailments.

Seeking to resolve the difference, researchers hypothesized that unfolded proteins were interacting with the water in which they were immersed, gaining volume, and proposed a «transfer method» to calculate that effect.

Ribas and collaborators came up with equally likely scenarios in which Proxima b loses less water than the volume of Earth's oceans.

Roman architectural mortar, by contrast, is a mixture of about 85 - percent (by volume) volcanic ash, fresh water, and lime, which is calcined at much lower temperature than Portland cement.

This waste, which can be 30 to 70 percent of the incoming volume of fish, is often discarded or discharged into nearby waters.

However, first it is usually diluted to around 40 % of alcohol by volume by the addition of water, which changes the taste significantly.

The study shows that the annual volume of SGD for the whole Mediterranean basin ranges from 30 to 500 billion cubic metres, which demonstrates that this process is relevant at large scale and its discharge is similar or up to 15 times greater than that of river water inputs.

This glacial meltwater lake was enclosed in ice and experienced a massive breach during this period, which emptied an enormous volume of water into the ocean,» explains Herrle.

«These calcifying algae evidence two rapid decreases in the salt content, at approximately 8,400 and again 7,600 years ago, which can only be explained by the fact that a higher volume of low - saline surface water flowed from the Black Sea into the northern Aegean at these times.

Rising temperatures, falling water volume in the Tigris and Euphrates rivers, and groundwater pumping is causing the salt water in the Gulf to extend up the Shatt al - Arab, which is formed by the confluence of the Tigris and Euphrates.

Researchers looking to solve this mystery found that ocean heat content had remained high, so a sudden chill in ocean waters (which would have caused upper layers of the seas to shrink in volume) wasn't the answer.

Water almost certainly is not responsible for this behavior, which would require the volume of liquid to correspond to the length of slope available, producing more liquid on longer slopes.

Mirsky: One of the amazing things about the Colorado River, and which makes it eligible for urinating into directly, is just how much volume of water, how big the volume of water is that passes through the river constantly.

This is the seventh year for the Bay outlook which, because of the shallow nature of large areas of the estuary, focuses on water volume or cubic miles, instead of square mileage as used in the Gulf.

They move huge volumes of heat, salt, and nutrient rich - water, which are important to fish, industrial fishing operations and the global climate.

On November 16, 2011, scientists announced that data from NASA's Galileo probe (which operated from 1989 to 2003) appear to reveal at least two bodies of liquid water the volume of the North America's Great Lakes underneath the surface ice of Europa.

After removal from the reactor core, spent fuel assemblies are placed in dedicated spent fuel storage racks in the below ground spent fuel pool, which contains four times more water volume for cooling per fuel assembly than current designs.

I did this calculation in the AGU Chapman volume water vapor article, which you can find on my publications site.

Jim Green: The Snowball Earth era reminds me of several objects in the Solar System now that we're trying to study, one of which is Europa, [which has] got this fabulous icy crust over the whole moon and underneath it perhaps as much as twice the volume of water than exists here on Earth.

Water puts pressure on the skin, which pushes blood toward the heart and increases the central blood volume.

The high amount of fiber in chia can help you feel fuller a lot quicker since they absorb a relatively high amount of water, which makes they expand and take up more volume in the stomach.

Viscous fiber absorbs water, which increases the volume of food moving through your digestive tract and helps you feel full and satisfied (34, 35, 36).

Additionally, most fruit has a high water content, which provides volume and weight to help keep you full.

Sodium attracts and holds water, which increases total blood volume.

I would say that the difference will be that you add water to both when making soup or smoothie however, when making soup water increases the volume of the food and volume increase helps with satiety possibly by delaying gastric emptying and increasing glycemic response which is a factor in weight reduction.

I consumed a pretty huge volume of water after the first one, which is no doubt beneficial, but didn't seem to stop them.

About one - fourth of one apple's volume is air, which is why they float when you put them in water.

I know that Magnesium Citrate works brilliantly on my gut — it's «osmotic» which means it pulls water into the intestines to increase the volume of stools, make then softer and easier to pass — but perhaps it's effects don't go much further than my digestive system?

But it's a bit misleading as most of the larger volume of veggies / fruits in the image contains WATER and FIBER, which is what makes them so large... equals NO contribution to weight gain... and that's my issue.

By holding onto a high level of salt, the body retains more water which aids in improving blood volume.

One of the primary dangers of diuretic use for reducing water levels to show muscles better is thickening of the blood, which basically is reduced blood volume.

That makes it alkaline, with about 2.5 times fewer hydrogen ions in a given fluid volume than pure (unnatural, mineral - free) water, which has neutral pH of 7.

They're eating more fiber, water, and total food volume, all of which help you eat fewer calories.

Year 6 Science Assessments and Tracking Objectives covered: Describe how living things are classified into broad groups according to common observable characteristics and based on similarities and differences, including micro-organisms, plants and animals Give reasons for classifying plants and animals based on specific characteristics Identify and name the main parts of the human circulatory system, and describe the functions of the heart, blood vessels and blood Recognise the impact of diet, exercise, drugs and lifestyle on the way their bodies function Describe the ways in which nutrients and water are transported within animals, including humans Recognise that living things have changed over time and that fossils provide information about living things that inhabited the Earth millions of years ago Recognise that living things produce offspring of the same kind, but normally offspring vary and are not identical to their parents Identify how animals and plants are adapted to suit their environment in different ways and that adaptation may lead to evolution Recognise that light appears to travel in straight lines Use the idea that light travels in straight lines to explain that objects are seen because they give out or reflect light into the eye Explain that we see things because light travels from light sources to our eyes or from light sources to objects and then to our eyes Use the idea that light travels in straight lines to explain why shadows have the same shape as the objects that cast them Associate the brightness of a lamp or the volume of a buzzer with the number and voltage of cells used in the circuit Compare and give reasons for variations in how components function, including the brightness of bulbs, the loudness of buzzers and the on / off position of switches Use recognised symbols when representing a simple circuit in a diagram

Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety of ways Explore and use classification keys to help group, identify and name a variety of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions of the basic parts of the digestive system in humans Identify the different types of teeth in humans and their simple functions Construct and interpret a variety of food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids, liquids or gases Observe that some materials change state when they are heated or cooled, and measure or research the temperature at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the water cycle and associate the rate of evaporation with temperature Identify how sounds are made, associating some of them with something vibrating Recognise that vibrations from sounds travel through a medium to the ear Find patterns between the pitch of a sound and features of the object that produced it Find patterns between the volume of a sound and the strength of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based on whether or not the lamp is part of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors

FACT: Sewer backup damage occurs when the sanitary and storm sewer systems can not handle high volumes of water, which causes water to back up into your home through toilets and drains.

Raw meat contains up to 70 % water which increases its volume significantly.

Cortsol and aldosterone mobilize nutrients, raise blood sugar, help the body control water, and regulate salt levels which in turn, affect blood pressure and blood volume.

Osmoreceptors that release antidiuretic hormone cause an increase in water reabsorption from the kidneys, which restores fluid volume.

This ingredient is a high - quality source of animal protein but there is one thing you should know about fresh meats like chicken — they contain up to 80 % water which means that when the total product is cooked down to a moisture level of 10 % (as per the guaranteed analysis), the actual volume of protein that comes from the chicken will be much lower.