Sentences with phrase «water warm at»

Under normal conditions upwelling of cold CO2 - rich water from depth leads to outgassing when upwelled water warms at the surface.

--- What is of concern is what happens when the waters warm at even greater depths, waters not warmed enough to release during prior interglacials, where there are (presumably) vast quantities of methyl clathrates.

Not exact matches

Reviewers on TripAdvisor rave about the «nice white sand,» the «warm and beautiful» sea, and the «very clear water» at these three beaches.

If you are new to cold showers, take a warm shower at first and then turn the water colder for the last 30 - 60 seconds.

One explanation for why the season is so active is that all of the components that make hurricanes are near ideal conditions: The ocean waters are at their warmest they get all year (and are somewhat hotter than usual).

And the people at the lower end still need to keep warm - and if they live in apt buildings, probably have no control over it (central hot water heat, for example).

Come on in and enjoy warm, Newfoundland hospitality in our cozy heritage space at 272 Water Street!

Earning income while you sip Mai Tais with warm tropical ocean water lapping at your toes.

After adding the warm water, take your shaving brush and work the cream into a nice lather by stirring it briskly for at between 30 - 60 seconds, before then using the brush to gently and evenly apply the cream all over your wet face.

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

I knew that while I couldn't save them all, and maybe I couldn't even save any, I could at least give them a warm meal, a cup of water, or a new pair of socks.

Bottled water and clean underwear are usually at the top of the list, and warm clothes in the winter.

Maybe it will be a man who doesn't «attend» church at all, but who goes out to the «least of these» in his city on a regular basis to the homeless and hand out cups of cold water on hot days and warm jackets and hot soup on cold days.

Here's a better idea for this so - called «governor» to consider: Take a look at the research done by your alma mater, Texas A&M, on global warming and the effect it will have on Texas (higher temps and greater stress on water through decreased rainfall and increased evaporation)... then stop poopooing the efforts to mitigate the effect humans are having on climate change.

Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

The moisture from the warmed up zucchini noodles didn't even water down the sauce at all.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Broa Dissolvify: -2 t yeast -0.5 c + 2T warm milk (or something else: — RRB --0.75 c. water (at end of 5 min) Meanwhile, mix up: -1.25 c. yellow cornmeal -2.25 c. flour (unbleached, all purpose)-1.5 t. salt Combine all the above with: -2 T. olive oil.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

2 3/4 — 3 1/2 cups bread flour or all - purpose flour 1/4 cups sugar 1/2 teaspoon salt 1 tablespoon active dry yeast 5 tablespoons butter, softened 2/3 cup warm water 1 egg, at room temperature Cornmeal 1/4 cup of butter, melted

12 medjol dates — if you can't find medjol date you can use normal one just make sure to soak them in some warm water for at least 30 mins

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Let stand, changing ice water as it warms, until stock is tepid, at least 30 minutes.

Combine the corn syrup, the other measure of COLD water (100 ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 °F add the bloomed agar and bring to a boil.

For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1 tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm water

1 1/2 cups high - gluten bread flour 2 tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm water 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature

Soak your figs overnight in enough water to cover or at least 30 minutes before you make this in warm water.

Chances are your mixture is on the dry side at this point and you may need to add warm water a few tablespoons at a time until the spread is a rich, creamy consistency.

Strawberries naturally contain water so when they are left at room temperature or warmer they may sweat and moisture will make them go bad.

There are actually a few but I always start my days by drinking at least 500 ml of warm water with either herbal tea, fresh lemon or apple cider vinegar.

I actually think the water I used right at the beginning wasn't warm enough, and I don't think my yeast activated (seeing as it didn't really rise at all in the first rising...).

Add warm water a little at a time (usually about a teaspoon or so at a time) until it is the consistency desired.

Its easier if you put the peas in a bowl of water, 1 - 2 cups at a time, and take a handful and roll them around in your hands like you would when you rub your hands together to try and warm them up.

Add warm water, 1 tablespoon at a time, until you've reached desired consistency.

warm water (in humidity use less water) Beat all ingredients until icing forms peaks at low speed.

For hummus, it helps a lot to have freshly cooked, still - hot chickpeas as well — it makes all the difference to the texture and flavour if you pulse them when they're warm, and then thin it at the end with warm cooking water.

This malted barley is mixed with warm water and kept at a constant temperature to convert the starches into simple sugars.

I don't remember ever adding 1 1/2 c of water... i made this last night and it turned out like a pancake (used boiling water instead of warm water for the yeast - my mistake) and so I'm remaking it now but the dough is very soupy - not at all like i remember it being like.

Soak almonds in warm water for at least 1 hour to macerate.

Orgeat Soak almonds in warm water for at least 1 hour to macerate.

- While the shrimp cool, soften the Spring Roll Wrappers in the warm water, transfer to a plate (one at a time).

Butter, water and egg should be at room temperature and the milk slightly warm (microwave for a few seconds).

Add one tablespoon at a time more of warm water until your dough begins to come together into a ball in the bowl of the processor as it's running.

If you choose to go the wooden skewer route, be sure to soak them in warm water for at least 30 minutes before threading on the chicken and veggies, otherwise you may start a small bonfire in your barbecue.

You can add the flax and the yeast to the warm water at the same time.

At this point, to remove from the muffin tray, I gently ran warm water on the other side of the muffin tray.

Prepare the rice paper wrappers according to package directions, one at a time (usually by submerging in warm water for about 5 seconds until soft and pliable)

Ingredients 1/2 cup warm water (about 110 °) 1/4 tsp granulated sugar 2 1/4 tsp (1 envelope) instant yeast 1 1/4 cups water, at room temperature 2 Tbsp extra-virgin olive oil 4 cups (22 oz.)

Mix together the chia seeds and warm water in a large bowl or jug and refrigerate overnight or for at least 4 - 5 hours