Sentences with phrase «water warm enough»

Spring Wetsuit: UnCruise does provide wetsuits, but I found the water warm enough to use my shorty wetsuit which is a lot more comfortable than a full wetsuit and it also means I don't have to wear a used wetsuit!

Once this new stratification establishes itself, it lasts until the water warms enough for the «spring turnover,» which occurs after the ice melts and the surface water temperature rises to 4 °C.

Not exact matches

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

... religious beliefs are just so bloody ridiculous... says a guy who thinks that a rock will turn into a single celled organism if it sits in warm salt water long enough...

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Hi Ashley — the salt should dissolve fairly easily with warm enough water and some continuously stirring.

I worried about a number of other things during the process, too, like not having warm enough water, so the pre-ferment didn't ferment as much as I needed, or not knowing exactly how much to knead the dough or knowing when it would be kneaded properly.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

Play around with water temperatures, and make sure that the water is warm enough to wear you can stick your finger in it for a few seconds without it being too hot.

To ensure good taste & texture, be sure to use enough water when boiling pasta and to rinse with warm water after draining.

With the other mold, running warm water over the outside of the mold should loosen them enough for them to slide out.

Soak your figs overnight in enough water to cover or at least 30 minutes before you make this in warm water.

To release the jellies from their tins warm enough water in a saucepan so that you can set the mold down into it for a few seconds.

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

Add enough warm water to reach the 2 cup level and whisk again.

I actually think the water I used right at the beginning wasn't warm enough, and I don't think my yeast activated (seeing as it didn't really rise at all in the first rising...).

If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.

I attempted to make a different recipe the other day and it did not come out well, I am wondering if I used to warm / not warm enough water?

microwaveable bowl; add 1 cup warm water (enough to cover the potstickers).

With soap and warm water, throughly clean an airtight glass container that is large enough to hold the amount of lemons you are making.

Add one cup of warm water (enough to cover the chicken), lemongrass and the fish sauce and bring to a boil.

4 egg whites, plus enough warm water to equal 3 3/4 cups (* see picture below)-- if you don't want to use eggs, then just use 3 3/4 cups water.

I personally just fill my massage bottle with unrefined coconut oil and stick it in some warm / hot water before I work so that it's liquid enough for me to work with

Editor's Note: Couscous should be soaked overnight or at least 8 hours in warm filtered water (enough to cover) along with an acidic medium such as lemon juice, vinegar or whey (approx 1 - 2 Tbsp).

Make sure your water is warm enough so it warms the mixture a bit to make things easier.

Warm water, enough to equal 1 3/4 cup when combined with the potato (I put the potato into a 2 cup pyrex measuring cup, and add water to bring the level up to 1 3/4 cup)

I once soaked them overnight as recommended, but they remained firmer, so maybe my water didn't stay warm enough overnight?

Place noodles in a bowl; add enough warm water to cover and let sit until soft, about 15 minutes.

If the milk and eggs aren't quite warm enough, place them in bowls or measuring cups in a shallow bath of warm water in the sink for a few minutes until they reach the appropriate temperature.

Place all the ingredients except the apple & yogurt in a bowl and add just enough warm filtered water to cover them.

Leaned from another poster that you need to put the whole jar in a pan of pretty warm water until thin enough to stir.

I switch to room - temperature water when it starts to get warm out and switch back to hot water in the fall, and my oldest friends know me well enough to say, «Ah, it's hot water season again.»

I am even thinking of getting a bucket to catch the freezing cold water that comes out before the water gets warm enough to get into to use to water my plants

The water should be deep enough to keep him warm, but not so deep that he will start floating and become difficult to hold onto.

I rinse it off gently with warm water and then pat my skin dry with a clean towel to get rid of any excess moisture, but not enough to actually dry my face off completely.

All you need is a bowl deep enough to fully submerge the bottle, and somewhere to get warm water.

You should increase water temperature till breast milk is warm enough to feed.

Because your baby won't be big enough to regulate his body temperature very well until he's about 12 months old, make sure the water's warm enough for him.

With Sunday's air temperature sitting at 83 degrees and water temperature at 65 degrees at noon, the area had its first weekend warm enough to dip a toe into Lake Michigan.

You will also find on the market the warmers that have to be refilled with water each time and also those that contain built - in reservoir that monitors water and can be enough for several uses.

I'm hoping to know what works for the water for him by the time it gets warm enough.

If you have a larger kitchen sink, this would be perfect, but you have to fill up with your bath tub quite a bit to get enough water around your newborn to keep them warm.

I've head suggestions of putting a heating pad / hot water bottle in the crib to leave it warm, then moving it right before you put the baby down, but I didn't have enough hands to do that.

Make sure that your water is warm enough to dissolve all the salt.

The warm water helped relax me enough for her to eat, and an added bonus is I got to take a shower too!»

Fill the baby bath tub with warm water about five inches or enough to allow your baby to settle in the water with his shoulders well covered.

Add just enough warm water to submerge the cover or longies.