Sentences with phrase «water way much»

I have only ever made overnight oats with plant milk, but I love the hot water way much more!

Not exact matches

They «have to dedicate so much energy to simply keeping their heads above water, instead of thinking of ways to create more value,» she writes.

This makes three weeks of regular warnings from Goldman and other banks that stocks have soared on a wing and prayer, with investors hoping for, and pricing in, something that may be forthcoming only belatedly, if at all, and only in much watered down form, and perhaps without much effect on corporate earnings after all, especially since the US corporate tax code, as it is, already provides companies countless ways to shelter their income.

Probably the most tactful way to describe the procedure is that it involves shooting as much as 15 gallons of water into your colon, through a tube inserted in your rectum.

A good way to think about information is that it's like water — you need it survive, but if there's too much of it, you can drown.

Both criticisms sound good initially, and I have written about the second of them at RealMoney, but in truth both don't hold much water, because there is no other way to do it.

On today's edition of «things techies are spending way too much time and money on,» we have a stereo you control by putting two glasses of water on top of it and pouring the water between the glasses.

When people want be baptized «in the right way,» they argue about when baptism should take place, how much water is necessary, where the baptism can occur, who can perform the baptism, what actions should be performed during the baptism, and what words need to be said along with the baptism.

In this same chapter, Simon (the sorcerer) believed and followed Phillip and was baptized by water... yet he was rebuked by Peter, in much the same way that Jesus rebukes the church in Laodicia, for thinking he could buy the gifts of the Spirit with money.

This was thought by some to be another seasonal myth describing the death and resurrection of the vegetation god, but the myth is not tied to an annual cycle and is much more concerned with the threat of periods of drought and the way to ensure the supply of the lifegiving water on which men, animals and all vegetation alike depend.

People all over the world do this, and much like religion, they do it in very different ways, some walk to rivers, others ponds or creeks, and other simply turn the tap or use the water dispenser on their fridge.

John does, after all, preaching that the old way is dead, and the promised Messiah is coming who will usher in a new era of peace for the entire world, and that those who want to participate in this new era must show it by going through the waters of baptism, much as the followers of Ea would have done 3000 years earlier.

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

Drinking tons of water (more than you think you need), moving your body in some way every day, and not letting the little dramas of everyday life take up too much space in your life.

Way too much sugar, I have to go half plain instant and Peaches in cream if I really want it, but I will put canned peaches that were packed in water or their own sugar (light), less total calories.When are you folks going to make a diabetic version????

In much the same way as coconut water, it restores the body with crucial electrolytes and is packed with over 80 minerals and trace elements including iodine, calcium, magnesium, potassium, zinc, silica and selenium.

Adding an extra tablespoon of water, if the dough seems dry, would be way too much.

There is way too much water and no flavor.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

It just makes so much sense to me that the spontaneous natural proliferation of microbes that create lacto fermentation happens simply by adding water and some salt to produce, and those same bacteria that preserve and increase the nutrition of the food make our bodies benefit in a multitude of ways too!

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

To answer your question about chia seeds, you can use them the same way you use flax, except you need much less chia: I use one teaspoon (5 ml) chia per 1 tablespoon (15 ml) water; let sit, then add as you would ground flax & water.

Also we seemed to have way too much fluid, even though we didn't add any water.

Yeah, I am not sure how much water either since I did not test it that way.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

Remember that when cooking beans, you can not fill up the pressure cooker any more than half way, since the foam from the beans might clog up the pressure release valve if there is too much water.

In a similar way, don't be afraid to add a bit more flour if you feel you have added too much water and the dough is too sticky.

You'll, by the way, think that you've got way too much flour in the processor and that it's never going to work, but several chunks of butter and some drizzles of ice water later, the food processor does it's business and the dough starts to come together.

best way to get it crispy is to put cauliflower in a rag, twist it, and SQUEEEZZEEEE as much water out as possible!

You don't want to add too much water, a little goes a long way!

3 quarts of water to 1.5 oz of mushroom seemed way too much water to mushroom to make a flavorful broth so I used 1oz of one and 1 1.2 qts of the other, let it steep for 10 hours and used the remaining ingredients in the amounts in the recipe.

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

I cooked the dumplings in the chicken broth instead of the boiling water, much tastier this way.

(3 cups water way too much, I think I used 1/2 of that and there was still a pint of sauce left over).

When you treat a winter squash this way much of the water evaporates during baking, condensing the flavors therefor resulting in a much tastier and less watery puree.

by the way I just made this now... mmm I measure in cups and admittedly 100g flour is less than 1 cup of flour but I put one cup and for the ratio of olive oil in and water it was WAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquiway I just made this now... mmm I measure in cups and admittedly 100g flour is less than 1 cup of flour but I put one cup and for the ratio of olive oil in and water it was WAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquiWAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquidy.

Mmm — I like genie's idea of including crmaadom — am loving adding that to various things right now!This would be a nice way to do my * standard * oven baked chicken n rice — I bring water (twice as much as the rice) to a boil while preping the chicken, & saute the rice (brown!

This is a great way to monitor how much water you're getting.

Lately he has been clingy, drinking way too much milk (including waking up for bottles), won't drink water, only juice, not eating, and is just different.

It's so much easier to have a small little tub, and you use so much less water that way!

The first baby step that we as a family has taken to break our old ways, was to drink water with our food instead of cool drink... Not very nice in the beginning but now we are used to it and it is much healthier.

In this way, water won't evaporate much, helping you save time to add new water frequently.

Projects include: • Papa's Healing Cozy: This hot water bottle cover becomes a simple way to offer comfort to a sick child • Baby Sling: A simple pattern for an object that offers so much to a small child — refuge from the world and a place to lay their head next to a parent» heart • Beach Blanket To - Go: Repurpose old sheets to create the perfect picnic blanket for special outdoor meals • Cozy Wall Pockets: A creative solution for storing a child's small treasures.

A five year old girl was bitten by a moray eel we saw at the beach because way too many people were putting way too much food into the water.

Overall, cesarean delivery appeals to a minority of women in much the same way as do the options of home birth, water birth or drug - free delivery, but ultimately, all birth

If you come from a low - income home — that's 2/3 of the District of Columbia Public School students — where breakfast is Doritos and some colored water and high fructose corn syrup called «juice» purchased at the convenience store on the way to school, with dinner not being much better, where do you learn about food and nutrition?

I tried bathing with my daughter twice but she is just way too hyper and loves water too much (she'd drink the tub's worth if I let her..)

Sweating cools the body down, but if you lose too much water this way, you could get dehydrated.

Diluting the juice is a good way to make sure your child doesn't drink as much, but between meals (when most «juice abuse» occurs), offer water instead.