How much
water you need depends on many factors such as age, location, activity level.
The amount of
water we need depends on a number of factors, including our size, activity level, stress level, the climate or temperature and our diet.
How much
water you need depends on your diet, what you drink, the temperature, your size, your gender, your activity level etc..
Determine what kind of detox
water you need depending on your goals, and add individual ingredients as needed.
Not exact matches
The amount of
water needed to hydraulically fracture a well varies greatly,
depending on how hard it is to extract oil and gas from each geological formation.
Blend the drained nuts with the dates, cinnamon and 2 cups of fresh
water for about 10 - 15 minutes, this will
depend on the strength of your processor but you
need to blend until a totally smooth, slightly runny yoghurt forms.
In order to get a good rise, the yeast
needs to proof with the
water and sugar until it's doubled in size, the dough
needs to rise until it's as tall as the pan, the dough
needs to be a batter consistency per the instructions, and it also can
depend on what flour you use.
Depending on weather conditions and the length of time the flour has been in your cupboard, you might
need more or less
water.
1 c date paste (I blended 16 medjool dates with about 1 c hot
water - you may
need more / less
water depending on how juicy your dates are!)
The amount of
water you
need totally varies
depending on the type of flour, humidity of the room, temperature, elevation, etc. so just keep adding until it forms a ball that's a little sticky.
Depending on how long your nuts and dates soaked, you may
need to add a bit more
water.
* Note —
depending on the consistency of your tahini, add
water as
needed to thin out the sauce mixture so that it is pourable.
12 + 3 — 5 Cups Filtered
Water (Depending on how old the beans are, you might need to add more water, but careful not to overdo
Water (
Depending on how old the beans are, you might
need to add more
water, but careful not to overdo
water, but careful not to overdo it.)
Ingredients - 1 bottle (750 ml) dry rose wine - 1/2 cup of white rum - 2 tablespoons sugar (more to taste
depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda
water (you may not
need this
depending on how fizzy you like it
Bring large pot of
water to a boil, add pinch of salt, place potatoes in
water (no
need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes
depending on size.
Depending on how long the pumpkin was cooking, you might
need to add a bit of
water to help process it.
Depending on the consistency of your starter you may
need to adjust the flour or
water measurements.
Reduce heat to medium and simmer until chiles are tender, adding more
water if
needed to keep chiles submerged, 1 to 11/2 hours,
depending on dryness of chiles.
Depending on how much
water is in your Laban and how thick you want your Labneh the bag
needs to drain for 4 hours to overnight (if you're in a rush and you
need the labneh faster you can press squeeze the bag and press down often to help remove the excess whey).
Then, add enough
water to soak the seeds completely and let them sit like that for about 4 - 8 hours (this will
depend on how big the seeds are; small seeds
need less soaking time and vice versa), in this case I soaked them for 4 hours since these seeds were very small; 3.
Depending upon the climate in your kitchen, you may
need more
water than 1/2 cup, and you made
need less.
1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (
depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar
water a
needed
Depending on how much liquid you have left in the pot, you may
need to add more
water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.
You might possibly
need 1 extra Tablespoon of
water depending on the flour.
(The amount of liquid you'll
need to add will
depend upon the thickness of the tahini and how much
water adhered to the parsley.)
You might
need to add a little
water depending on the consistency you're wanting.
You might
need to experiment a bit though and adjust the consistency then, adding more starch or less
water,
depending on what you use.
1 lb dried white beans pre-soaked over night, or two cans of white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2 garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of
water,
depending on how thick you want the soup, if using dry beans you will
need more
water as dry beans will absorb the liquid
You just
need to thin them a bit — with olive oil or pasta
water,
depending on the sauce.
You'll simply
need to adjust the amount of
water or almond milk used to make it spreadable,
depending on which ingredients you use.
Depending, you may just
need to add a few more drops of lemon juice or
water so the batter coats the slices well; it should not be drippy, just thick enough to coat.
For its
water needs, wildlife was
depending almost entirely on the over flow ponds of the windmills.
Depending on your
water, you might
need to adjust the sodas a bit, and the amount used per load.
You will
need a lactation aid, made up of a feeding tube (# 5F, 36» long), and a feeding bottle with expressed breast milk, sugar
water, or if necessary, formula,
depending on the circumstances.
The equipment you
need will
depend on what type of bottles you choose and whether you are using bottled
water, well
water or tap
water.
After four to six months, your child may
need additional iron, then after six months,
depending on your
water supply, a fluoride supplement may be recommended as well.
Depending on the difficulty of the terrain, the temperature, and the exposure to sunlight adults
need to drink around a liter of
water an hour or more.
You may
need to adjust detergent up or down a little
depending on hard or soft
water areas.
How much
water your child
needs during the day
depends on factors like how active your child is, how she's dressed, and how much she perspires.
Drinking
water may be a new experience for your baby
depending on the point at which you're introducing the sippy cup, but even if it's not, putting
water in the cup instead of breastmilk can help your child to understand that this is a different situation and will
need to be handled differently.
Cook the brown rice, but instead of cooking it in
water, use the apple juice (the quantity you
need will vary
depending on the type of brown rice used — see the directions on the packaging).
However, local public
water suppliers may require such measures
depending upon local
needs and conditions.
«Residents expect safe and affordable
water for basic daily
needs, and industrial, institutional and commercial users
depend on the availability of
water resources to produce their goods and deliver services.»
That's why the Germans
needed the heavy
water; their strategy for producing an atomic explosion
depended upon it.
(Size will
depend on the size of your bowl and the size of your ice cubes — they will
need to be big enough for of them to hold two ice cubes on its surface and for both of them to stick out of the
water.)
Las Vegas
depended on Lake Mead for almost all of its
water, and Mulroy feared that with surging growth the city would soon
need more than it was allowed to take.
Its implementation in the market will
depend on the
needs of users and the issue of new laws regarding use, consumption and
water discharge.
Funds raised here will directly support the rebuilding of urgently
needed infrastructure (e.g. rain
water collectors) for the monkeys and will help ensure Cayo Santiago remains the active field site on which future scientific discoveries and the livelihood of the local community
depend.
You may
need to add slightly more
water during cooking, as the
water can be absorbed at different speeds
depending on the shape of your pan and the heat under it.
Add 1 to 1 1/2 cups of the steam
water (you can add more later if
need be,
depending how thick you like it).