So researchers at the University of Geneva (UNIGE) asked themselves if it would be possible to characterize biological aerosols through the composition of
the water whence they come.
Not exact matches
Having spent years at an imaginary tiller while reading nautical books (
whence all my detailed knowledge of
water soaking), I looked confidently at the whitecaps and the gray squall
coming out of the northwest, leaped in and shoved off.
To shorten the production process, I photographed images of selected architecture, landmarks, or monuments, printed them out on 5 cm sized paper, cut the images out very carefully, and then soaked the cut prints in a glass of
water to re-photograph the prints within the landscape from
whence they
came.