Sentences with phrase «water while cooking»

I too used veggie broth instead of water while cooking the lentils.

If the chicken has released water while cooking, drain the liquid from the pan.

Firstly, if your chicken released a lot of water while cooking, that will contribute o making the sauce thinner, and therefore lighter in color.

Hand to add a small amount of water while cooking.

To degas beans, it helps to: — add a strip of Kombu to the water while cooking.

Remove from heat and let plump in the hot water while you cook the onions.

My mouth was watering while cooking and inhaling all the amazing Mediterranean flavors.

Add the bouillon cube to the water while it cooks.

First up, I going to start using filtered water while I cook.

Not exact matches

While living in a house with no running water and a wood burning stove for heat and cooking Sean's family began attending a charismatic Baptist church and it was in this church that a son saw his father converted.

But everything came to a screeching halt one evening while cooking dinner when my water broke at 21 weeks and 2 days.

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

Silly question - do cook your quinoa with the tamari and apple cider vinegar in the water while it's boiling?

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Conventional boiling led to a significant loss of flavonoids (66 %) from fresh raw broccoli, while high - pressure boiling caused considerable leaching (47 %) of caffeoyl - quinic acid derivatives into the cooking water.

While the squash cooks make the quinoa, simply place it in a pan of boiling water (you need double the amount of water to quinoa)-- this should take about fifteen minutes to cook.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

While the pecans cook, fill a saucepan with water and place it on a hob.

Just before spaghetti is done, about 3 minutes, add broccoli to pasta water with pasta while it finishes its cooking.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

... I added a little bit more water and tomato paste to the baking pans while cooking at 375 for about an hour.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

4 Triple wrap pan in heavy duty foil: Prepare the springform pan so that no water leaks into it while cooking.

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

While the oats are cooking, combine the diced apple, spices, and a splash of water in a small saucepan.

While sweet potato is cooking, cook the wild rice by adding 1 cup water and wild rice to a medium saucepan.

I haven't found a way to make it not gritty, so while I use this kind for cooking recipes, for drinking I blend the shredded organic coconut with hot water and strain.

Not that I intended to but, during one of my cooking tests, I did not add enough water in the pot while reheating food and, before I knew it, the food was scorched.

The authors speculated that the microwaving and boiling methods allowed water - soluble antioxidants to leech into the cooking water, while the stir - frying method (which involved sunflower oil) did not.

Allow the vegetables to cook while stirring for about 5 minutes - at this point you can add a splash of water, cover and allow to cook down until vegetables are cooked but still crunchy - about an additional 10 minutes.

You may need to add one to two cups of water if a lot of the stock has steamed out while cooking.

While the chicken is cooking, boil water and cook the pasta shells according to package directions.

While water is coming to a boil, cook the bacon in a skillet until it's crisp on the edges.

While the pasta is cooking, heat a tablespoon of water in a wok and begin stir - frying all the veggies until tender.

While the squash is baking, cook the corn in a soup pot with a little water.

While the cherry roast, bring a large pot of water to boil for the pasta and cook according to package.

While the rye berries are cooking, combine the millet and 1 cup water in another saucepan.

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

While meat is browning, place tomatoes, tomato paste, lentils, spices and herbs, sugar and water in slow cooker, stirring until combined.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

While the vegetables are roasting, cook the pasta according to package instructions (salt the water), drain and set aside.

Refrigerated gnocchi while I boiled cooking water.

While your cauli and meat are cooking, add the mayo, water, sunflower seed butter, coconut aminos, fish sauce and cumin to a large measuring cup and whisk until well combined.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

While the eggplant cooks, fill a pot with water, salt it, and bring it to a boil.

While the sausage is cooking, add 1/2 cup of salt to the boiling water, then add the pasta.