Sentences with phrase «water you use per»

The states with the highest average water use per well were Arkansas, Louisiana, West Virginia and Pennsylvania.

This water - atomizing showerhead from Cirrus is said to not only greatly reduce the amount of water used per shower, but to also deliver 13X more thermal efficiency and 10X more surface area coverage.

Water Use per Acre of Almonds: All crops require water and the total water requirement varies throughout the growing season as a function of temperature and other climatic factors, the characteristics of the plants themselves, soil conditions, irrigation methods and efficiencies, and more.

Water used per area of surface is being reduced by more efficient use such as drip / trickle feed, and monitoring fields with ability to control each sprinkler head independently.

Higher levels of CO2 almost universally accelerate plant growth rate and at the same time reduce water use per unit of growth.

A study from 2002 shows that water use per bed for small hospitals ranges from 70,000 to 300,000 gallons per bed per year.

Not exact matches

MillerCoors» sustainability report released Wednesday shows the brewer since 2012 has reduced water use to 3.48 barrels of water per barrel of beer, or roughly 1 billion barrels of water.

The average American uses 176 gallons of water per day, and municipal water prices have increased 27 percent over the past five years.

St. Louis - based Anheuser - Busch, the largest U.S. brewer, said earlier this month it had cut its water use by 32 per cent in the last five years by sponsoring preservation initiatives in water basins critical to its breweries, and by installing U.S. Department of Agriculture real - time weather and crop water - use data meters on suppliers» farms.

MillerCoors released a sustainability report Wednesday that shows it has cut its water use by 9.2 per cent from 2012.

It can clean more than 30,000 cubic meters of air per hour and uses no more electricity than a water boiler, according to Roosegaarde.

A large - scale facility that sits on 360 acres, the Nevada Solar One plant uses 850 gallons of water per megawatt hour, the SEIA states.

Did you know the average American uses 17.2 gallons of water per shower?

Or in an emergency, you can use it to treat water by using 16 drops of regular household liquid bleach per gallon of water.

-- Andrew Davis, CEO of Squeegy, an app for on - demand car washes which use only a few ounces of water, unlike a traditional car wash, which uses about 40 gallons of water per vehicle.

Georges's product uses just 800 gallons of water per tree per year, instead of the typical 25,000 — and does a better job, with a 30 percent increase in growth and nutrients, he explained.

Discovered several years ago by Japanese industry, this innovative technology allows for the use of up to 90 per cent less water to clean products — from floors to industrial machinery — through the injection of ultra-fine air bubbles into the water.

For personal use — drinking, cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average only 88 liters per person per day.

In Nebraska, the Platte River and some of its tributaries seem to be drying up because of the heavy use of water — 80 per cent of which is used for agriculture.

For example, the water from the Sea of Galilee has been diverted for Israeli agricultural use in the Negev while West Bank residents now rely for some 60 per cent of their water on supplies controlled by Israel, which has prevented the digging or repairing of wells by residents in the occupied territories.

I usually just use it once per day, normally at night — I am not sure it would work mixing it with water.

The beverage's production process uses Sunny Crunch's special water filtration process and a blend of medium roast Arabica beans from Central and South America to produce a low - acid cold brew coffee with 183 milligrams per serving of caffeine, delivering a strong and tasty jolt of natural energy.

In order to get a good rise, the yeast needs to proof with the water and sugar until it's doubled in size, the dough needs to rise until it's as tall as the pan, the dough needs to be a batter consistency per the instructions, and it also can depend on what flour you use.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker sWater (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker swater to boil (use less water for thicker swater for thicker soup).

If so, how much water did you use to dissolve everything and how much did you use per load?

so I followed the recipe as per the comments from dina (https://detoxinista.com/2015/04/chewy-vegan-paleo-brownies/#comment-1238236) though I only used 1/4 cup water and 2 tbsp coconut oil.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

I also used dry buttermlk instead of regular buttermilk (I add water per its directions).

Use three heaping tablespoons per one cup of boiling water.

The suggest using rice flour to get bread to release but I had no problem with using AP flour after spritzing with water per their instructions.

To answer your question about chia seeds, you can use them the same way you use flax, except you need much less chia: I use one teaspoon (5 ml) chia per 1 tablespoon (15 ml) water; let sit, then add as you would ground flax & water.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

I divided the recipe into two half - batches so that the mixer could handle it, and these are the measurements I used for each: 1 6/8 tsp yeast (active dry, not instant) 1 cup minus 2 tbsps lukewarm water 1/2 tbsp sugar 1/4 cup oil 1/2 tbsp salt 4 1/4 cups flour, plus about 2 more tbsps per batch (I was afraid to add much more)

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

However, it's liquid at shower water temperature, and there's actually only a little coconut oil per use of the coffee scrub recipe.

I actually prefer these over the ones I make — it's nice to know they use a higher concentration of nuts per water ratio too.

The solution: Use plenty of water, about 5 quarts per pound of dry pasta.

For best results, Orange Triad should be used in combination with other Controlled Labs products, at least 1 - 2 gallons of water per day, and a high protein / moderate carbohydrate diet.

«Through recovering condensate for use in the boilers, we have reduced our water intake by about 200,000 gallons per day,» the company says.

The Namoi River Valley catchment covers around 4 per cent of the Murray - Darling Basin and uses around 2.6 per cent of all surface water and 15.2 per cent of groundwater in the Basin (excluding the confined aquifers of the Great Artesian Basin).

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

Cook the spaghetti (using 6 quarts of water and 1 tablespoon salt per pound of dried pasta), and heat a little of the truffled olive oil in a skillet, gently cooking the garlic until softened.

the version i usually make is much better and calls for only using 1/2 to 1 tbsp curry paste per can of milk and adding 2 tbsp brown sugar, 2 tbsp fish sauce and a 1/3 cup water to the sauce.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Optionally, you can use a thickener: 1 tbsp ground chia seeds (+ 0.1 g net carbs per serving) or arrowroot powder (+ 1.2 g net carbs per serving) mixed in 1/4 cup water or use cream & egg yolk mixture like I did in my Pork & Kohlrabi Stew.

As per the suggestions in the reviews, I used chicken broth instead of water, tripled the curry powder, and added garam masala.

In 2001, the U.S. Environmental Protection Agency (EPA)-- using recommendations from a series of independent panels — set the limit for public drinking water at 10 parts per billion (ppb).

If you do use bread flour, increase the water by about 2 teaspoons per cup of flour to make the requisite sticky dough.