At SupHerb Farms, we take our passion for fresh - tasting, authentic and bold flavors and package that into easy to use, mouth -
watering flavor solutions.
Not exact matches
Vanilla extract is produced by steeping the vanilla beans in an alcohol and
water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich
flavor that is highly aromatic.
(In some cases, extracts are merely
flavor solutions mixed with ethyl alcohol and
water.)
The most basic brine consists of
water and kosher salt, but because the salt
solution is absorbed into the fish, it can also be used to carry other
flavors with it to enhance the smoked fish.
Next the cheese loafs are immersed in brine (a
solution of
water and natural salt) for about 28 days to allow the absorbtion of salt needed to
flavor the cheese and to allow for its long aging process.
Furthermore, this simple
solution maintain the young freshness and the
flavor of the organic coconut
water and coconut meat.
If you are looking for a more palatable
solution than plain
water but don't want to reach for an artificially
flavored / colored sports drink, consider this refreshing alternative — Create your own tea spritzer!
You'll also find man - made preservatives (mixed tocopherols or potential carcinogens like BHT, BHA, ethoxyquin or propyl gallate) and sprayed - on «digest» or
flavoring, made by boiling meat by - products from unnamed sources in an acid and
water solution.