1 tablespoon olive oil 2 onions, chopped 3 cloves garlic, chopped 1 -2 large red peppers, seeds removed, cut into quarters lengthways and then cut each quarter in two 12 skinned, boneless chicken thighs 300g brown short grain rice 2 l chicken stock — made with boiling
water 150g frozen peas 12 large
tiger prawns — raw or ready cooked
[Image has changed to black
tiger prawns in
water] We've got a
prawn that we consider to be as good as anyone in the world and that's been attested to recently when we've won the gold medals at the recent Royal Easter Show and have now been nominated for the Presidents Medal, which is the top six of all of the champions.