Sentences with phrase «watermelon radishes»

Or, if you actually need to go back to work without taking a nap break, try the baby kale salad trimmed with pickled watermelon radishes and dressed with just enough cumin seed vinaigrette.

You can use the egg salad for sandwiches, crostini or a tartines topped with pink watermelon radishes.

Those watermelon radishes are beautiful!

I like to top my bowls with a special garnish like candy beets, watermelon radishes, microgreens, crunchy sprouts or ruby sauerkraut — which takes it to the next level visually and taste-wise.

Pickling watermelon radishes lends even more flavor, and you can even roast them simply with olive oil and salt to mellow them and bring out more of their natural sweetness.

Once you've started playing with watermelon radishes, you'll discover all sorts of different ways to use them, like in the beautiful orange, goat cheese, and watermelon salad above, or in the kale and watermelon radish salad below.

Watermelon radishes are also rich in folate, vitamin C, vitamin A, and niacin.

I'll bring a big tray of farmer's market carrots and watermelon radishes and a jar of tapenade to have before dinner.

Packing vitamin C, fiber and potassium, watermelon radishes infuse any boring green salad with their hot pink hue.

Quick pickles are one of the easiest ways to use a large haul of watermelon radishes from the farmers» market.

Ready to get cooking with watermelon radishes?

One of my favorites is pan seared blackened salmon, chopped massaged kale (add a dash of apple cider vinegar, lemon juice, sea salt and olive oil and literally massage it with your hands), a half an avocado, mashed sweet potato, and watermelon radishes.

I picked up some watermelon radishes at Whole Foods this week and for some reason it sounded like it would be a magical topping to a massaged kale burger salad.

This springtime salad recipe is made up of thin slices of bright pink watermelon radishes, marinated in blood orange vinaigrette and tossed with fresh arugula, cilantro, avocado, and a sprinkling of salty feta.

Carrot, celery, mushrooms, garlic, ginger, and green onions help stoke the immune system, and sliced watermelon radishes add a gorgeous burst of color to brighten your sick day.

Slice the watermelon radishes into thin slices, and the roasted asparagus into bite - sized pieces.

I was just thinking the other day that I have to look for watermelon radishes.

When your CSA winter share loads you up with carrots and watermelon radishes, it's time to make Kaleidoscope Kale Salad!

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup...

Plenty of students dove right in, picking up dark pink slices of watermelon radishes and purple - skinned carrots with an orange center.

Quackenbush Farm owner Jennifer Van Wey, in gray sweater, brought samples of salad turnips, watermelon radishes, Easter egg radishes, orange carrots and purple haze carrots for students to try at Union Ridge Elementary School to celebrate Taste Washington Day on Wednesday.

Watermelon radishes are about the size of a small turnip, have a pale green skin and are intensely pink (like a watermelon) on the inside.

Wash and peel watermelon radishes.

If you can't track down watermelon radishes, red cabbage would definitely do to add the crunchy note to these fish tacos.

They are topped with lime - marinated watermelon radishes, colorful heirloom tomatoes, corn, guacamole, and an addicting chipotle nacho cheese.

I like to marinate the sliced watermelon radishes in lime juice to make them less bitter (and because I love lime and lemon juice on everything!)

Here, a mix of farmers» market baby lettuces, sprouts, watermelon radishes, assorted herbs, sunflower seeds (from Joshua Tree), pumpkin seeds, grated carrots, and grated beets topped with a chlorella vinaigrette made with Wonder Valley Olive Oil.

«Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata.»

The inspiration for this salad came from some beautiful organic watermelon radishes that popped up in my SPUD delivery box the other week.

Red radishes work wonderfully on this toast but watermelon radishes will add a vibrant touch.

Here's a quick - to - prepare recipe for the grill, particularly pretty when served with watermelon radishes but any variety of radish will do.

portions salt and pepper to taste virgin olive oil to cover fish 5 watermelon radishes

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and love South River) The Dressing In a blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the sides as necessary.

I love watermelon radishes (mostly for their beauty, I'll admit) and I can't wait to try it.

If you can not find watermelon radishes any variety will do.

But the salad, oh that salad, with the bruised color palate and blushing watermelon radishes.

Carrots are here to stay for the season, firmly rooted in the refrigerator drawers with their best friends: potatoes, turnips, parsnips, kohlrabi, beets, celeriac, watermelon radishes and other bulbous shapes that plump up in the dark, loamy depths of the soil while we're feasting on above - ground greens and fruits.

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup...

Thinly slice the watermelon radishes, no need to peel.

Add the tamari, watermelon radishes, edamame, and cooked quinoa.

Add the chopped pork to the heated tortillas, Serrano chili's, watermelon radishes, chopped cilantro and extra Green Goddess Dressing for garnish.

And those watermelon radishes, next to beets have got to be... well, I almost said the most beautiful vegetable.

Add it to the tacos and garnish with diced and cooked Serrano chili's, diced tomatoes, watermelon radishes and extra green goddess dressing.

Watermelon radishes that I'm harvesting now.

We like to top our bean and cheese, pulled chicken or pork tacos with cilantro, colorful crunchy watermelon radishes (by the way, what is a watermelon radish and what to do with it can be found here), fresh pico de gallo, tomatoes, salsa, chopped Serrano chili's and a fantastic zesty green goddess or avocado taco sauce!

I picked up some watermelon radishes at Whole Foods this week and for some reason it sounded like it would be a magical topping to a massaged kale burger salad.

The PSU Farmers Market has had beautiful purple and watermelon radishes lately.

Once you've started playing with watermelon radishes, you'll discover all sorts of different ways to use them, like in the beautiful orange, goat cheese, and watermelon salad above, or in the kale and watermelon radish salad below.

Add some pretty garnishes such as cilantro, green onion, lime juice and colorful crunchy watermelon radishes!

Recipe and photo by Emma Frisch Prep Time: About 10 minutes Cook time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-...]