It may be a sad thing that I have never heard of pickling
watermelon rind before, but now I am very intrigued to give it a try, it looks delicious, wonderful pictures.
Not exact matches
Think twice
before you toss out your
watermelon rinds; their neutral flavor readily absorbs the sweet - spicy seasonings in this relish.
Tip:
Before cutting
watermelon, wash and dry the
rind to prevent any bacteria from traveling on your knife into the fruit.
So
before we left, I put some popsicle sticks in the
rind of some
watermelon slices and left them in the freezer.
I never knew this
before reading the recipe, but
watermelon rinds are actually very healthy.