The wax paper helps you to just grab one piece whenever you need it.
Not exact matches
While the oil is heating I form all the patties and line them on a piece of
wax paper, wetting my hands after every 2 - 3 patties to
help them stick together and not to my hands.
Using the rolling pin and the bottom piece of
wax paper to
help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.
It might
help to put pieces of
wax or parchment
paper between the slices so they don't stick together.
It
helps keep the
waxed paper in place.
I sometimes use another piece of
waxed paper on top of the dough, keep lightly flouring and move the
paper around where I am rolling it out to
help keep things smooth, prevent the dough from sticking to the rolling pin and the
waxed paper from sticking to the dough.
Lay down some
wax paper under the cake to
help you turn the cake while you slice.
I'd recommend lining the counter with some
waxed paper to
help you work.
Carefully roll up dough into a log — you can use the
wax paper to
help if dough is very fragile.
On a clean surface, lay out a few cooked noodles at a time (if you have
wax paper this will
help avoid the noodles from sticking!).
Also, use disposable poly gloves when cutting chiles, and cover the cutting board with
waxed paper, and these steps will really
help.
The
wax paper will
help keep your hands clean in the process!
After making the dough, roll it in
wax paper because it'll be a bit sticky to handle; sprinkle a little oat flour on it to
help with stickiness.