Sentences with phrase «wax paper if»

You can line it with parchment paper or wax paper if you would like.

Spray two round 9 inch cake pans with non stick spray (I also lined the bottom of my pans with wax paper if you care to do that as well).

Best eaten within a day (store in wax paper if necessary).

Layer them with wax paper if they are to be stacked.

Turn the dough a couple of times to keep lightly floured and straighten the waxed paper if necessary while you are rolling it out at just first.

Not exact matches

I semi-freeze cupcakes, and then pack them with wax paper between them, if toting a load of cupcakes as a gift.

If you use wax paper, spray it a little with cooking spray.

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Form the brownies: Line a small square dish with wax paper and press into the desired thickness (don't worry if it does not fill the entire pan; the brownies are easy to shape).

I freeze all the time, i do use parchment squares or wax squares between each tortilla to make sure they don't stick when just stored in the fridge but if frozen they freeze beautifully without the paper between them.

If the waxed paper slips on the counter while it's being rolled, dampen the counter with a thoroughly wrung out dish cloth to just dampen the counter before putting the waxed paper on the counter.

(you can use wax paper, cut into squares, but you can actually order candy wrappers too if your going to make gifts... I am thinking you can likely reduce the butter a bit too and next batch will take out 4 Tbls.

We used to do these over 40 years ago...... if u would rather just put on cookie sheet or cooling rack on waxed paper and wait a week for them to dry on their own.

Even though you'll be tempted to try a sample, you'll have the best consistency if you put your ice pops in a Ziploc bags or an airtight container (with waxed paper between each pop) and freeze again for 30 minutes.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

If you don't want a big mess, place the cake on some waxed paper before you do this step.

Wrap each disk in wax paper and chill 2 hours in refrigerator; if chilled much longer the dough will become brittle.

So if you want to pace yourself, wrap a few in sheets of wax paper and freeze them in a bag.

If not, just scoop the large puddles off the wax paper and place back on the center of the cake until most of the frosting is on the cake.

Alternatively, if you want ziti to remain totally soft (as my kids did when they were little), stretch some wax paper over top of pan followed by a layer of aluminum foil.

Carefully roll up dough into a log — you can use the wax paper to help if dough is very fragile.

If it turns out to be difficult to roll, then be sure to roll it out between two sheets of greased wax paper.

If you've been munching on the bread for a few days and you still have some left, you can also slice it and put wax paper between the slices and then freeze it in that zip - top bag.

If freezing, make sure to stack the crepes between layers of wax paper and wrap them securely with a double layer of plastic wrap.

(If you're having trouble with the glass sticking to the cookies, you can place wax paper between the cookies and the glass as you press.)

If you are adding savory toppings you can do so now to allow the cheese to melt, ham to warm up, greens to wilt, etc. or remove the crepe to a piece of wax paper.

The dough is a little tricky to work with but if you put it on wax paper and fold them over by folding over the wax paper, does that make sense?

If the dough is too sticky you may dust your hands and the wax paper with more flour.

If rolling, place dough on a piece of wax paper at least 12 inches in length.

But, if you want a really convenient snack, consider wrapping each bar individually in parchment or waxed paper.

If you need to transport the bars, store them between layers of parchment or wax paper in an airtight container..

If you would like to freeze the bread, place pieces of wax paper or parchment paper between the slices, wrap it tightly and freeze.

On a clean surface, lay out a few cooked noodles at a time (if you have wax paper this will help avoid the noodles from sticking!).

If you want to prevent a skin from forming, lay a sheet of waxed paper or plastic wrap directly on the surface of the pudding.

It will absolutely peel free after being chilled if it's wrapped in a non-stick layer (plastic wrap, parchment, wax paper).

If rolling, place the ball on a sheet of wax paper.

(Crum and LaGory say that wax paper will work fine if you don't have baking mats.)

You can place another sheet of waxed paper on top and use a rolling pin to flatten it out if you want.

OR, if you're wanting to stash these away in the freezer, I recommend wrapping 2 - 3 muffins (about a serving size) in wax paper, taping the package closed, and placing in a gallon freezer bag that you've labeled.

I would pour the mix into a shallow pan or cookie sheet type of thing (IDK how much this makes, but whatever would be appropriate for the amount of cough drop base you have) Use a sheet of parchment paper or wax paper to prevent it from sticking (if it sticks at all — haven't made it yet!)

Serve it with ketchup and pickles — and if you want to go all out, wrap it in wax paper.

Wrap in wax paper, plastic wrap, or snack size ziploc bags (or glass containers if you aren't giving to kids) and store in the refrigerator until ready to use.

And if youre lying on a table for a bikini wax, be sure a clean towel or clean paper is beneath you.

If the leather is difficult to remove from the wax paper, stick it in the freezer for 10 to 15 minutes; then peel off.

Now line a pan with waxed paper and squish the goo down solid by putting another piece of waxed paper on top — you can use a can to steam - roll it so its packed down hard if you want.

You can place another sheet of waxed paper on top and use a rolling pin to flatten it out if you want.

they are delicious if you enjoy wax paper... which may actually be worth it, because they're amazing.

Try using wax paper or aluminum foil on the bottom of the cage if that is where she wants her nest.

If any residue remains, place a few sheets of paper towel over it and heat with an iron set to low (the warmed wax will transfer onto the paper).