Sentences with phrase «wax paper lined»

Spoon batter onto wax paper lined pan and chill in the fridge.

Press the mixture into a wax paper lined 8 x 8 baking pan and freeze / refrigerate for at least 3 hours (can do this over night too).

Spread unto bottom of parchment or wax paper lined 8 × 8 glass pan.

Roll the mixture into balls and place on a wax paper lined baking sheet.

Pour mixture into a wax paper lined loaf pan and refrigerate for 2 - 3 hours, or until the ice cream is almost frozen but can still be scooped out easily with an ice cream scoop.

Store completely cooled cookies in a wax paper lined tin, or a resealable container.

Shape the dough into 1 - inch balls, place the formed balls on a wax paper lined cookie tray and chill in the refrigerator again, for about 15 - 20 minutes.

Place on a wax paper lined baking sheet.

Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator.

Spread them out on a parchment or wax paper lined baking sheet.

Place the cake balls on a parchment or wax paper lined baking sheet.

Go ahead and make them again... Next time roll them up and place them on a wax paper lined baking sheet and place them in the freezer.

Pour mixture into a wax paper lined loaf pan and refrigerate for 2 - 3 hours, or until the ice cream is almost frozen but can still be scooped out easily with an ice cream scoop.

On a wax paper lined baking sheet, spread mixture in an even layer and freeze for at least 1 hour.

Once it is covered in chocolate, place the cookie on a wax paper lined baking sheet.

Place balls on a parchment or wax paper lined baking sheet or platter and chill in the refrigerator for about 20 - 30 minutes.

Roll the mixture into balls and place on a wax paper lined baking sheet.

You are going to melt chocolate chips and spread it on a wax paper lined baking sheet.

When the truffle filling is completely chilled, remove from the fridge and spoon out approximately 1 1/2 tsp - 2 tsp sized pieces and place them on a parchment paper or wax paper lined cookie tray.

Place onto a wax paper lined baking sheet and repeat until done.

Dip each cherry in by its stem, and place on waxed paper lined sheets.

Then dip one end in melted dark chocolate (not only does this taste delicious, but it holds the whole creation together) and place the finished product on a waxed paper lined cookie sheet or plate.

No parchment or wax paper lining... just greased and dusted the pan.

Place on a waxed paper lined baking sheet.

Remember to store in a stainless steel ice cube tray and then store in a organic waxed paper lined plastic freezer bag.

Place on waxed paper lined cookie sheets and freeze until firm.

Not exact matches

Line an 8» x 8» baking dish with wax paper and scoop in fudge mixture.

Butter a 9 - inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.

Once the nuts are done roasting, place them on a pan lined with parchment or waxed paper and let come to room temperature.

While the oil is heating I form all the patties and line them on a piece of wax paper, wetting my hands after every 2 - 3 patties to help them stick together and not to my hands.

Butter an 9 inch cake pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.

Place the popcorn on a large sheet pan that has been lined with waxed paper.

Gently transfer to a cooling rack lined with wax paper and immediately place the Reeses into the middle of the cookies.

Remove the caramelized peaches to a wax - paper lined sheet pan.

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

Line cookie sheet with waxed paper.

Line a small tray or baking dish with wax paper or parchment and set next to the chocolate and nuts.

Grease a jelly roll pan (this one's about 10 x 15 inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour around.

Transfer the chocolate balls onto a pan lined with silicon mat or waxed paper.

Preheat oven to 350 degrees F. Lightly grease two (8 - inch) round baking pans with cooking spray, then line bottoms with waxed paper.

To make the cake: Preheat oven to 375 ° F. Grease 15 x 10 - inch jelly - roll pan; line with wax paper.

Something I find to be helpful when removing cakes from pans is to line the pan with wax paper before cooking.

Transfer to a plate / pan lined with wax paper.

Once 6 - 8 hours is up, invert the sheet of fruit leather onto baking sheet lined with oiled wax paper.

Use a cookie cutter to cut out heart shapes and place on a baking sheet lined with wax paper.

Line bottom with parchment or waxed paper.

Once you've mixed in the chocolate chips, pour out the mixture into a 9 × 9 pan lined with waxed paper.

Remove with fork, scrape extra chocolate from bottom (with another fork) and place on a cookie tray lined with parchment or wax paper.

Line pans with waxed paper.

Line a baking sheet with waxed paper or plastic wrap.