Sentences with phrase «wax paper over»

Then I laid down my taped together strips of wax paper over the turned up epiphanied moment frames.

Place wax paper over the opening and screw on the lid.

Remove top sheet of wax paper and quickly transfer crust dough to pie plate by inverting crust on wax paper over pie plate.

To transfer the crust to the pie pan, gently flip the parchment or wax paper over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.

I then laid a piece of wax paper over top and flattened it with my mallet.

Alternatively, if you want ziti to remain totally soft (as my kids did when they were little), stretch some wax paper over top of pan followed by a layer of aluminum foil.

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

One tip — I found placing a piece of wax paper over the top when cutting to be easier than oiling my knife.

Prepare a pan by placing a sheet of waxed paper over the top.

Place a circle of waxed paper over the top of the spread to seal it (it should cover it exactly).

I peeled off the top sheet of waxed paper, removed the unused dough, and flipped the waxed paper over onto the silicone baking sheet that I use instead of parchment paper.

To loosely cover, place aluminum foil, plastic wrap or waxed paper over the cake without sealing the edges so air can circulate.

Place the waxed paper over the blue area of your tongue and count the pink circles in the hole that you punched out.

You might want to add a layer or two of waxed paper over the paint and under the lid.

Not exact matches

Then carefully turn over the molds and gently tap the sugar skulls out and onto waxed paper.

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

Remove weight, plate, and wax paper and invert platter over bowl, then invert bowl onto platter.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

I found that after cutting my shapes on top of the waxed paper I could simply flip the paper over on to my countertop and more easily peel away the «in between bits» and avoid stretching the cookies out of shape (this instead of popping in my small freezer due to lack of time).

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

Flip cake over onto a rack and remove parchment or waxed paper.

Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving.

Spread the wet ginger slices out on a cooling rack set over waxed paper.

Place a separate rack over a sheet of wax paper.

Move cooled scones to a rack set over wax paper.

Spread over wax paper.

When dough is the desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out dough and flip the works over on the counter.

We used to do these over 40 years ago...... if u would rather just put on cookie sheet or cooling rack on waxed paper and wait a week for them to dry on their own.

I like to peel the waxed paper off the top, then flip the dough over and peel it off the bottom after every few rolls so that it doesn't stick.

I sliced off an edge for ones to wrap and give as a gift, but I'm making my family eat off the wax paper on the left - overs....

Cover with the second wax paper sheet and smooth it over the chocolate with your hands.

I will usually spread them out on the dining room table in small stacks of 3 - 4 and place a strip of wax paper loosely over the top.

Set a cooling rack over a piece of wax paper.

Turn each doughnut over onto the palm of your hand, carefully remove the wax paper and then drop it into the oil.

Flip your casserole dish over on top of a piece of parchment or wax paper.

Each doughnut will rise on its own square of wax paper, and the rimmed baking sheet will allow you to wrap a large sheet of foil over the doughnuts without the foil touching the doughnuts.

Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate.

Immediately before serving, place a cooling rack over wax paper.

Transfer almonds to a lined baking sheet (wax paper works best) and make sure that they are distributed over a single layer only to avoid sticking

Lift up your parchment or wax paper and fold the cookie dough over 1/3 of the way making sure to match up your colors, (You want your red folding down on the red, orange on orange...)

Spread the streusel mixture on a pieces of wax paper, fold over the paper and freeze for 20 minutes while you preheat the oven.

Sprinkle some millet flour over wax or parchment paper, and roll out the dough over the paper until it's about 12 - 14 inches in diameter.

Lift the waxed paper straight up with along with the dough and flip it over into the pie plate.

Carefully remove the top sheet of wax paper and flip the dough over on top of the blueberry filling.

The dough is a little tricky to work with but if you put it on wax paper and fold them over by folding over the wax paper, does that make sense?

Lay a piece of waxed paper or parchment paper over the homemade granola bar mixture.

I put them in the freezer for a little over an hour, and they rolled out nicely on waxed paper with my french rolling pin.

Put a cooling rack over a baking sheet lined with wax paper.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge