Sentences with phrase «way about avocados»

I used to feel the same way about avocados as you!

I feel the same way about avocado.

Not exact matches

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

Plus there are so many different ways to go about making the blender base: nut butter, coconut, avocado, and this recipe is adding a low - fat option to that creamy dreamy list.

If they ever recall avocados for some reason, I'm hit, as I eat about one a day in some way, shape or form.

I don't know about you, but when I make guacamole, I do it the old fashioned way — mashing the avocados with a fork.

The way this recipe came about was I was thinking about my Zesty White Bean Toast (another one of my favorite breakfast / brunch recipes) and I wanted to combine that with my favorite mexican food flavors AND avocado toast.

This may not really be a recipe, but some folks don't know about this quick and tasty way to serve up avocado.

Click here to take advantage of this unbelievable deal, and learn about life in the fast lane, with plenty of stops for avocados and asanas along the way.

Best Practices: A great way to get started is to think about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of what proteins I want to base them on, then what carbs, and finally what fats would work well (as simple as olive oil or hemp seeds or avocado).

Read about avocado toast 4 ways The most healthful toast should begin with a wholesome base, preferably whole grain, sprouted grain, and / or organic grain product, including bread, rolls, pita bread, flatbread, and even tortillas.

There's something about the way the ingredients layer together: peppery arugula, vinegary lentils, salty halloumi, crisp asparagus, creamy avocado, crunchy sunflower seeds, and tender pea shoots.

In a nutshell, the alkaline diet is all about eating in a way that helps to optimise your body's natural pH balance, by reducing the amount of acid forming foods we consume — packet and processed foods, red meat, alcohol, coffee — and increasing those that are alkaline forming, such as fresh leafy greens, carrots, avocado, beetroot and quinoa.