Sentences with phrase «way as chocolate»

While breastmilk substitutes may not be impulse purchases in the same way as chocolate or alcohol, they are high - margin products.

Not exact matches

DavidsTea has also added tea - scented soy candles, tea - infused chocolates and numerous accessories as a way to take advantage of tea's multi-functionality, writes Marketing's Mai Nguyen.

From beginning my career on the manufacturing floor of Mars Drinks in the UK to taking the reins as president of Mars Chocolate North America, each role I've held has differed from the last — and has challenged me in new and exciting ways.

Alcohol, tobacco, laundry detergent, dish soap, chocolate... done right, a business in an area such as these can make a lot of money without constantly having to make large capital expenditures the same way a steel mill might require.

† Just because a Blind Christian has the need to feel as if they posses a traditional family lifestyle, religious holidays where the give their kids chocolate eggs, dvd gifts on christmas of movies full of women acting as the equals of men (Against the bible), a lack of understanding culture, and the feeling of belonging, does not mean all people need / want / or feel that way.

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

By the way Ella's chocolate chia cookies are now a staple in our house as well, so if you haven't tried them yet you must!

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

My first instinct was not that I needed to do something impressive like ganache or truffles with this lovely chocolate... My first instinct was to make a brownie, and simple as it may sound, it was a great way to really taste the cocoa's deep, intense flavor through a really simple recipe.

As far as flavor goes, there isn't a big difference, but the «mouth feel» of tempered chocolate is WAY betteAs far as flavor goes, there isn't a big difference, but the «mouth feel» of tempered chocolate is WAY betteas flavor goes, there isn't a big difference, but the «mouth feel» of tempered chocolate is WAY better.

-LSB-...] No - Bake Chocolate Almond Granola Bars — Granola bars are a great way to keep hunger at bay throughout the day and can be a mid-day snack or as part of a well - rounded lunch.

Seeing as Kallari's utterly delicious, I - want - more 85 % chocolate has this cookie element to it, I can't think of a better way to close off my review than with the immortal words of a certain Sesame Street character:

As far as chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I makAs far as chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I makas chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I make.

You can also find 23.5 oz Easter Mixed Brand Chocolates (package includes SNICKERS ®, DOVE ®, M&M's ®, TWIX ®, MILKY WAY ®, 3 Musketeers ®) at Walmart as well.

Easter for me is eating chocolate eggs and hot cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's on his way.

Dark chocolate as a treat can help support your weight loss efforts in a few ways.

Last year, Nestlé said it had found a way to reduce the amount of sugar in its chocolate by as much as 40 %.

I have added dark chocolate chips to a portion of the batter and they are excellent that way as well!

I'm not one to hide veggies as the girls love them but any way to get more or a reason to have more chocolate (not that I need one) I'm all there!

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

Melt the chocolate the same way, and dip the cookies as instructed.

I am so glad everyone is loving these as much as I am!Kristen — chocolate all the way, baby!Sprinklesbakes — these are a party in your mouth!Maria — anytime of day «treat» is more like itKim - both the buttermilk and the cottage cheese makes these so light!

Meringues (Meringue Cookies, Meringue Hearts, Meringue Mushrooms, Pavlova) are always a good way to use egg whites as is the Chocolate Angel Food Cake.

This gooey chocolate muffin works beautifully as a side to breakfast or a quick snack - either way you get a chocolate fix!

I was going to name this «Figgy Pudding» as I think it sounds cuter than chocolate fig pudding, but I thought it would confuse people as it in no way resembles the traditional figgy pudding.

«As an innovative cocoa and chocolate producer we are constantly working to find new ways to make our products even more tasty and convenient,» said Herwig Bernaert of Barry Callebaut.

Just to second Alta — I think that I killed the yeast with the chocolate as I didn't read all the way down to comment 121.

I bought some of these with one goal in mind to use with my tea infuser as I have had chocolate tea that was tea and nibs before but soo expensive this way I can use any tea and as much cacao for less money winner all around Goes Well With: Tea and straight in your mouth but wouldn't last long that way also good in porridge

Either way, I hope you give these quick and simple Chocolate Tahini Brownie Bites as try!

So without looking further I adapted her recipe in a number of ways, but mostly to include chocolate and flavouring it with orange rather than vanilla as follows:

Dark Chocolate Detox Bites are the healthy way to do dessert ~ these mendiants are made with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are dChocolate Detox Bites are the healthy way to do dessert ~ these mendiants are made with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are dchocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are delicious!

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

I would make these as bars (the way Courtney did; she specifies in her comment above) and then cover them the Raw Chocolate Fudge.

I also wanted a nice shiny top and as I still haven't really got to grips with tempering chocolate properly, this seemed a good way of achieving it.

Is your chocolate cake recipe sturdy enough for a 2 tier cake, using a 4 inch and 6 inch (base), let me know if you have used this as a 2 tier before if not please send me some recommendations my way!

When I tried to dip the first one the bottom broke off as the coconut itself was too crumbly and did not stick together so I found another way to get the bottom in chocolate.

When hosting Easter meals, the chocolate balls go down as a terrific treat and for times when you're in need of a health boost, the anti-inflammatory turmeric balls are the way to go.

A jar of plum, blackcurrant and lime jam made by a friend, found its way into this old favourite — as well as chocolate of course.

Explorations) 1 batch of the Honey Vanilla Buttercream from when I made these except omit the vanilla and add: 2 - 3 teaspoons Rose Water 1/2 tsp salt 2 or 3 drops Fuschia Food Dye Gel Make the buttercream the exact same way as the Aunt Sassy Cake from Baked, or my Salted Caramel Chocolate Cupcakes.

(You can also use zucchini the same way, such as in my Chocolate Blueberry Zucchini Smoothie.)

The great thing about good dark chocolate such as this, is that a little goes a very long way.

But I'd like to win because I am obsessed with chocolate and would love a healthier way to indulge myself as well as cut back on dairy... also my little brother can't have dairy and it would be wonderful to be able to share this with him:)

Cardiologists are responding by saying that they would not suggest eating chocolate as a way of looking after one's heart but that it may do no harm if eaten in moderation and may do some good.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

It's way too easy to burn the chocolate in a normal pot, I've had plenty of weird chunks until I realised that water is my friend (as long as it doesn't end up in the chocolate;)-RRB-.

A new trend for cocoa - based cosmetics could prove advantageous to chocolate manufacturers as confectionery giant Nestlé leads the way - joining forces with beauty group L'Oreal.

These little smoothie pops aren't so much a recipe as an idea for you — a nice way to use the egg mould that might be gathering dust at the back of the cupboard, with a little more nutritional value than chocolate — but nonetheless delightful for littles.

What I am curious about is to understand the equivalency between baking chocolate and bar chocolate, such as if there is a cocoa percentage of bar chocolate that mimics baking chocolate or if baking chocolate differs in other ways.

The process, invented in 1828 by a Dutch chemist (hence the name) as a way to make hot drinking chocolate pleasant, also turns the cocoa powder quite dark.

The best way to choose what brand of chocolate chips to use in a recipe is by taste as the flavor of the chocolate does not change after baking.