Sentences with phrase «way back a week»

Not exact matches

So, the only way this CPP expansion can be held back now is if some of signing provinces decide to reverse their position in the next few weeks before indicating final support to the federal government.

In the past week, after Microsoft announced the 32 - year - old appwould be would «deprecated» (which came with Windows 1.0 way back when and allows you to make simple image edits), users responded with what the Redmond giant called an «outpouring» of support.

«I get hundreds of emails and requests every single day, plus my calendar is filled back to back Monday to Friday 8 a.m. to 6 p.m., so I need a surefire way to prioritize goals and know exactly what needs to be done each day, week, and month, and in the next several months.

Asked about rumors that Nokia was looking to re-enter the handset market, Chief Executive Rajeev Suri said last week he was looking into ways to bring the brand back into the consumer market through licensing deals.

He bought it from a college kid way back in 1997, paying $ 42,000, even though the kid had snagged it for only $ 5,000 the week before.

There's also that popular project of space tourism: While Musk envisions $ 250,000 one - way trips to Mars, Jain imagines $ 10,000 or less week - long vacations on the moon, which he says could be just as connected to the mother planet as any two cities back on Earth.

«It's hard to put your hand into a car's engine when the car is still running, but that's what disruptive innovation is — changing the way things are done before your business is backed into a corner,» said Williams, who spoke to a crowd of 800 business leaders at the World Innovation Forum in New York City last week.

Peter Lehmann is up from $ 2.81 to $ 3.82, on its way back to the 52 - week high of $ 4.11.

But over the week that followed, notice that $ CHKP climbed its way back up to test new resistance of its breakdown level.

But Kathleen Wynne's spending binge next week will press the deficit back up to $ 8 billion dollars from the previous balanced budget — Notley, governing a province three times less populous, has had to (gently) scrape its way to an $ 8.8 - billion shortfall.

Over the next week, the An - 22 will make its way from Ukraine to Cuba and back via the UK, Finland, -LSB-...]

Earlier this week, we wrote to you to share our thoughts on the correct way to think about «corrections» as market volatility, strangely absent last year, has come roaring back.

Way back in 2009 I showed a study that suggested Labor Day week performance has been somewhat dependent on whether the market has rallied over the 20 trading days leading up to it.

Austin: I think you can see a lot of really brilliant minds that are very forward - thinking, like Elon Musk, already proposing that we need to cut the work week back to 30 hours or 25 hours in order to keep full employment, because we can all create a lot more value in a lot more automated way with the way that blockchain will empower us.

After peaking near 1190 last week, gold has nudged its way back down to 1165 as of writing.

Now, Vancouver - based Goldcorp Inc., one of the world's largest gold producers, is dabbling in its own blockchain investment, albeit in a minor way: This week, it sent 3,000 ounces of gold — worth about US$ 4 million — from mines in northwestern Ontario to the Royal Canadian Mint in Ottawa, where it will be used to back a new digital trading currency.

Several weeks back there was a bit of a dust - up in conservative Reformed Protestant circles over the following simple question: Does being a man or a woman have any ethical significance for the way we live together in civil society?

Last week, a mystery real estate mogul in San Francisco launched the @HiddenCash account as a way of covertly giving back to his fellow California residents.

Go back to living the way we are — white middle - class with troubled kids and good kids that go to college and... oh... a week passed?

Well, the rest of the genealogy takes us from David all the way back to the patriarchs Abraham, Isaac, Jacob, and then to the first men which we studied in Genesis 5 a few weeks ago, and ultimately to Adam, who, Luke 3:38 says, is the son of God.

«I sat back two weeks watching the news (about Ray's sweat lodge incident), waiting for another tribe or individual to say something because they violated the way of life of the Lakota people,» he says.

Fifteen selections, each deserving a week's reflection, and all in various ways bringing us back to the truth that the only path to personal and communal renewal is that of holiness and fidelity.

In the midst of back - to - school shopping, disaster recovery, or whatever challenges are headed your way this week, I hope you find a little being time too.

It is, of course, our story: the threat, real or simply paranoid; the flight in terror through the wilderness of despair; the wonder of sustenance in the desert; the darkness, the stillness, the strangely comforting loneliness of the cave in which we spend a night or a week or however long it takes for the noise and fury of our hell to subside; the perception of the gift, now, of gentle silence; the miracle, then, of the discovery anew of the «isness» of the Word, but the immediate, bitter protest against it because it will not let us stay in this place of haven from storm, this realm of the silence of gentleness, because it sends us back again, and because it rebukes the pride of our paranoia, our monumental sense of absolutely unique commitment and persecution; and finally our return, to call an Elisha on the way and to resume the work of ministry to Word of God and word of earth, renewed by the whole kaleidoscopic experience of the trip to the Cave.

Something like sweet potato brownies may be healthier than the conventional alternative, but after a week or so of eating way too much I find myself feeling a bit rubbish and my old stomach issues will come right back — most notably I'll look about nine months pregnant and be in lots of pain.

I have neglected the two bags on my pantry shelf for a few weeks now (I blame almond flour for distracting me) but no better way to dive back in then with a ginormous stack of chocolate and fluffiness and all the cozy morning feels.

I'm back this week with some treats — sugar - free apple pie and raw bounty bars < 3 by the way, your dog is too cute!!

Christmas is in just a short couple of weeks and we are already half - way through our Christmas baking, which I have stored way in the back in the freezer (so hopefully my boys don't see them!).

I love this pasta, I did a review a few weeks back too, and it looks like a perfect way to use it!

I was kinda scared to get back into the whole styled set up, seeming as I've been used to photographing things this way pretty much once a week, for almost 2 years («whattttt??»

I could also be feeling this way because last week when we got back from Norway, it was 500 degrees in our apartment and I literally couldn't think straight in the heat wave that swept over the Pacific Northwest.

But what actually happened was that she spent the next full week unable to sleep or get comfortable in any way, with even the slightest brush of her leg or back bringing on excruciating pain.

After being gone for 3 weeks I needed to bring the kitchen back to life in a big way.

I have eaten way too much refined food and way too much food in general - looking forward to getting back to normality next week!

I had cut WAY down on gluten over the past several weeks (never going the whole way, though), but... I'm now going to be adding wheat back in for a few weeks and attempt to go back to my «old» way of eating until I get this testing doWAY down on gluten over the past several weeks (never going the whole way, though), but... I'm now going to be adding wheat back in for a few weeks and attempt to go back to my «old» way of eating until I get this testing doway, though), but... I'm now going to be adding wheat back in for a few weeks and attempt to go back to my «old» way of eating until I get this testing doway of eating until I get this testing done.

«Cutting back on dairy and meat consumption one day per week and supporting the Meat Free Monday campaign is a simple way for everyone to do their part for the environment.»

I'm back with my latest post after being sick for two weeks with the plague flu that's been making its way slowly across the country, finally finding its way into my house.

I'm single so the first two are out for me and I've been boycotting flowers ever since I found out about my bee allergy the hard way (read: hospital visit on my first ever week in Canada back in first year).

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

I've added this Slow Cooker Kalua Pork Tacos Recipe to this week's Clean Eating Challenge for a fun way to but healthy back on the table.

Alas, I've been finding my way back through that sticky conversation last week through focusing this week, on words (and music, and inner englightenment).

I then spent the rest of the week in New Jersey hanging out with my two cousins before they made their way back to California.

I was visiting family for the last week or so and I am dying to get back to my normal eating routines (um yeah they don't eat the way I do lol)... must add these to my menu!

Life just kept getting in the way of blogging (mostly because I let it), and with every passing week it became harder to get back in the saddle.

I am currently sitting on a airplane on my way back to Minneapolis from Denver after a really fun and exciting week planning for Sweat Series 2017 and beyond.

«In a funny way, it's back to what the market was about at the beginning, when it was a little bit of everything, and people used to come here with their grandfather or father on the streetcar and do their family shopping for the week.

Dutch ovens are winter workhorses: braising meat for hours, stewing stews, and turning bits and bobs from way back in our fridges and pantries into cozy soups that can last us a full week.

McWilliams, an associate professor at Texas State University and the author of A Revolution in Eating, the best food history of U.S. colonial and post-colonial food, goes way, way out on a limb here, and in an email last week I told him to watch his back because of the backlash of true believers in the above statement.

(we live a ways outta town, 1 and 1/2 hours from any Whole Foods or New Seasons) I was at an Asian grocery store last week in Salem, grabbed a few bags of frozen coconut meat out of the freezer there, and then realized they all had added sugar, so put them back.

As part of my thank you, I'd made a batch of this maple walnut fudge and sent it back her way, which meant that some of that maple syrup logged about 10,000 miles in the span of one week.