Sentences with phrase «way better butter»

Not exact matches

I would like to know the best way to incorporate the butter into the mix without losing its healthy fats.

Hi, what is the best way to mix nut butter with plant based milk (like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?

I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream, butter, bacon etc, the put it back into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!

The reason I give you this recipe is store bought sun butter is never like homemade and to me this one is way better done with homemade sunbutter — it's just totally different!

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

Maca Smoothie With Banana and Peanut Butter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut bButter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut butterbutter.

I am loving leeks at the moment, and anything cooked with butter speaks to my heart (in a good way).

This one had a way better texture, and the deep chocolate and peanut butter flavor masked the after taste a better.

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

That almond butter from TJ's is my new addiction — I go through a jar way to quickly for my own good!

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

It's about the comfort they give us in knowing that no matter what happened in our day, if we mix together butter, sugar and flour in the right way... all is well.

The first recipe we tried of yours was the brown butter cornbread, which was UNBELIEVABLY good... we were sold on your gluten free ways after that recipe.

This quick bread brought out the best of the peanut butter & banana combination, and didn't break the Weight Watchers bank along the way.

I thought these Peanut Butter Surprise Muffins would be a good way to curb any peanut butter withdButter Surprise Muffins would be a good way to curb any peanut butter withdbutter withdrawal.

And then I just saw Pamela over at Brooklyn Farm Girl make this crazy good - looking Swirled Cookie Butter Cheesecake (by the way, you should totally start reading her blog... it's really -LSB-...]

There's actually a way to make butter even better.

That way it is mixed in well before I stop processing as the nut butter thickened (which it did do — I processed until it got back to the thickness I wanted — which was not very thick, as I like it a tad runny.

I've eaten WAY too much bread and butter today, but it's just so good it blocks my common sense and will power!

If you want to go creamy, the best ways to keep it dairy - free are with coconut milk or coconut cream, avocado, or nut butter.

Found you in a search for meatballs that contain peanut butter - best way to keep both hubby and I happy (the meat for him, the peanut butter for me).

1/2 cup butter melted + extra butter unmelted for greasing (preferably grass - fed or you could sub with coconut oil but it's way better with butter)

Thanks so much for sharing great GF recipes By the way, once the loaf of Healthy GF bread cooled enough to slice, I spread on butter and my daughter's freshly roasted garlic... oh so good!

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

I am trying to eat a little healthier and making swaps like oats and cottage cheese is a good, sneaky way to do that without me missing any of the yummy flavor of things like, you know, butter

This Crock pot Vanilla Pear Butter Recipe is one of the best ways to preserve an abundance of pears.

The flour should be fluffy; if it is sticky, well, it's on its way to becoming almond butter.

Although I've never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).

BUT the good news is you can trust how amazing this vegan peanut butter and jelly pie is because there was no way, blah pictures aside, that I couldn't share this with you.

With it being Earth Day today, I feel extra good about sharing this Cinnamon Peanut Butter Chia Seed Pudding recipe with you since it includes dairy from an industry that takes special pride and care in the way they deliver their products like milk, cheese and yogurt to you, me and our families.

A few random facts about me: I love burnt toast, peanut butter, and my english labrador Coupe, If I could live in pajamas I wouldn't hesitate, I put fruit preserves on my eggs, and the best way to my heart is through food... cook for me!

The only way to make it any better was to slather a thin layer of fresh butter over the top of a thick slice and eat it slowly, savoring every bite like it was my last.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

To start my Fall weekend / Deer Camp experience off the right way, I made the best Fall breakfast a girl (or boy) could ask for: brown butter pumpkin waffles.

It's a great way for them to get their «good fats» from the raw nut butters.

We've recently started making our own butter using organic whipping cream (it's WAY cheaper than buying a pound of organic butter, and my husband is CONVINCED it tastes much better:)-RRB-.

The best thing about these Peanut Butter Marshmallow Squares, aside from the way that they melt in your mouth and leave you wanting more (more, more!)

Chocolate and peanut butter is the best way to celebrate the end of tax season!

A slice of this toasted with almond butter and my raspberry pear jam is a really good way to start back on the right path.

Blueberry Peanut Butter Scones, Orange Slices and Green Tea, enjoyed out on the terrace served up with some good conversation was a great way to start the day.

I LOVE red sweet potatoes & my favorite way to eat them is to roast one & then put a fried egg & some good butter & spices on top.

Oh, and on the second day I discovered the best way to eat them: skip the butter and maple syrup, and load them up with yogurt and extra cherries.

I have found the best way to make the filling is to first soften the peanut butter and butter in the microwave as this step makes it so much easier to beat in the sugar.

The pork was good, easy, but sauce comes out WAY too thin and needs a roux (butter + flour) at the end.

The best way to describe their flavor is to say they are like a homemade Reese's Peanut Butter Cup.

Double the butter isn't the healthiest and the ingredients in this recipe are so good, a little sauce goes a long way.

Bonus, Nuttzo also makes its crave - worthy nut butters in perfectly portioned to - go packets for the absolute best way to snack on the go.

It is absolutely the best vegan butter for baking and for making frosting This recipe is in no way sponsored by Earth Balance.