Sentences with phrase «way food is served»

Improving the dining environment Mobile foodservice counters are a great idea as they allow you to adjust the way food is served, for example to take account of menu changes.

Not exact matches

The way AGOGO works is simple: you choose from one of several categories — be it finance, news, arts, food, or politics — and AGOGO serves up the most relevant, recent, and interesting audio files on the Web.

Over pork wontons served in a perfect broth fragrant with fresh spring onions, he says that, «in Hong Kong, there's a different way of thinking about food.»

The 1970s - era shopping centre in Montreal's Saint - Laurent suburb has seen better days but, in at least one way, it's cutting - edge: unbeknownst to the diners, this food court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food concefood court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food conceFood Group, where it develops and perfects its new fast - food concefood concepts.

She knows that tasty food does not need to be fussy or complicated or take an entire afternoon to prepare and that often the best dishes are the happy accidents discovered as you try to find yet another way in August to serve zucchini.

1) Charities spend their income on necessities, such as food and utilities, which ever - so - slightly re-orients our economy toward recession - resistant products, rather than luxuries 2) Charities spend their money quickly, but on independent schedules, making for a smoother stimulus effect on the economy 3) Charities make purchases tax - free, meaning that $ 1 spent by a charity generates a full $ 1 of private economic activity; furthermore, much of those tax revenues are recovered as income tax on the grocery stores, utility companies, etc. that might not have received that income otherwise 4) Charitable giving is by far the most democratic way to improve society; from birth control to bombers, government assuredly spends money on something you don't like, and charitable giving restores your say - so 5) Charitable donations are tax deductible, meaning you keep those tax dollars in your local community 6) Charitable donations provide the funds necessary for volunteers to serve the needy, thus giving «the average citizen» a chance to meet and interact with the needy, breaking down stereotypes

Give thanks for your family; for a roof over your head; for food in the pantry; for transportation; for employment; for the ability to worship freely; for a God who loves you and me in a way that can not ever be comprehended; and for a Savior who shows us that thankfulness is rooted in serving, a Savior who still forgives us when we are selfish instead of giving.

We serve organic chicken and salmon as sides in our deli, don't use superfoods and don't serve green salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.

A visitor to a Thai home or restaurant is won over not only by the aromatic food but also the elegant way it is served.

What are your most creative ways to serve this gorgeous orange super food?

I love Mexican food, so I'm always looking for new ways to serve it and once this idea popped into my head I knew it was going to be a winner.

«There is also an opportunity to integrate some traditional ways of serving our product in Mexico that may not necessarily work in the U.S., such as introducing wraps or using tortillas as a way to introduce our food.»

Burtons Grill & Bar's commitment to serving food - allergic customers is just one way the brand fulfills its goal to delight every guest, one person at a time.

All of this signals that food may be served fast, but it doesn't need to be eaten that way; it should still be savored.

Being careful, having a clean working area, grilling the shellfish until they are properly cooked, and serving the food immediately after it's cooked are smart ways that you can play the barbecue shell game and always come out a winner.

The best way to care for customers is to safely prepare and serve their food.

The chiles are burned in a fire while being served in food and the demon is foiled in two ways: he is asphyxiated by the fumes, and he can not eat any of the food because it is too spicy.

A visitor to a Thai home or restaurant is won over by the aromatic food, but also by the elegant way it is served.

If you, like me, thought those fancy and decadent glazed carrots you saw in food photos or at restaurants were way too tricky for you to serve tonight: think again.

even while there was a culinary refocusing going on in 48 food and drink • summer 2010 • www.fooddrink-magazine.com << Acme Bread says it is satisfied with serving a small customer base, as long as it means it can continue to make quality, handmade artisan bread the old - fashioned way.

Running July 3 - 9, Climatarian Week is also an opportunity for food - sellers and restaurants to slice, dice and spice their way towards a greener world, by serving up menus and meals that have a more positive impact on the planet.

Besides being the «it» super food of the moment, chia seeds are a fantastic way to get an energy boost that lasts all day without any gluten or dairy for a minimal amount of calories (only 140 per 1oz serving!!).

It's a great way to get more greens and super foods in a delicious, creamy, soft - serve ice cream sort of way.

by the way stop trying to feel good about the fake food with intergrity what is so intergrity about serving a grass feed cow or free range chicken it was still salughtered for your desire and pleasure....

Chef Gilles Stassart is a man on a mission — always searching for ways to help make the lives of foodservice professionals easier and support their efforts to serve the food that will delight their customers.

Among those given the green light for promoting greener eating are Pret A Manger, which is serving more veggie - friendly food and has opened meat free branches; Sainsbury's, for trialling ways to encourage shoppers to buy meat free; and Tesco, M&S and Co-op, for expanding their veggie and vegan range.

«We are changing the way people think about and eat fast food, and that means cooking with the very best ingredients — ingredients that are free of additives — but still serving food that is affordable, convenient, and most importantly delicious,» said Ells.

This way of serving, where the container is to be eaten together with the food it holds, could be wonderful for a party.

Their concerns include the need to review the way that the various industry bodies do or do not serve farmers» interests, and an investigation into the other restrictive practices that are crippling their end of the food chain.

Served with butternut crisp fries, this is a delicious and healthy way to scratch your junk food itch.

We believe many of the Latin traditions of preparing and serving food that we use are the perfect way to experience some of the most delicious dishes.

The easiest way to serve food at a shower is to set up a buffet or a bunch of small plates and bowls of appetizers, vegetables...

If the food weren't sold and everyone flooded the lunch room, there would be no way to serve them.

By the way, I am on Side A; I understand that we must be cost - effective, but nutrition plays such a key role in the ability to concentrate and learn that it seems like serving food that is not nutrient - dense in order to cut costs is throwing the baby out with the bath water.

Serve small portions of food that way your child can ask you for food if they are hungry.

Food Safety Food safety practices should be considered every step of the way from how food is grown in the fields to how food is served on the plFood Safety Food safety practices should be considered every step of the way from how food is grown in the fields to how food is served on the plFood safety practices should be considered every step of the way from how food is grown in the fields to how food is served on the plfood is grown in the fields to how food is served on the plfood is served on the plate.

The fact that you can now safely make your own baby food and toddler snacks at home, with a safe and easy way to store and serve them, means you have more control over exactly what your child is eating.

With squeeze food pouches for your baby's food, mealtime is no muss, no fuss.Go Fresh Baby has engineered an innovative new way to store and serve your baby's food.

As your baby approaches 9 months of age, he'll be able to start picking up his own food, so serving foods that aren't pureed is a good way to encourage this new skill.

The basic tenets of good nutrition are sneaking their way into the public consciousness, especially in school cafeterias, where concern is mounting about the typical fare of high - fat, deep - fried foods frequently served for lunch.

It's about helping grocery stores serve communities that don't have access to fresh foods, and finding new ways to help our kids stay physically active in school and at home.

Serving different foods is important, but other ways to get buy - in from your toddler is to make him part of the cooking process.

I saw dried cherries, apricots and fig nuggets in abundant quantities being used in very creative ways, from making fruity «Earth Bread» to serving full cups of these «bonus» foods as trail mix.

Unlike any other food storage container, the Rubbermaid Party Serving Kit can be used in more than 10 different ways, making this the most versatile food storage container you'll ever own.

At a June meeting between Houston ISD Food Services and its Parent Advisory Commitee, some PAC members suggested that rather than offering junk food, the a la carte menu could also be a way to offer foods that are more healthful than the regular school lunch — salads, fresh sandwich wraps and the like — but which are too expensive to serve under the federally subsidized progFood Services and its Parent Advisory Commitee, some PAC members suggested that rather than offering junk food, the a la carte menu could also be a way to offer foods that are more healthful than the regular school lunch — salads, fresh sandwich wraps and the like — but which are too expensive to serve under the federally subsidized progfood, the a la carte menu could also be a way to offer foods that are more healthful than the regular school lunch — salads, fresh sandwich wraps and the like — but which are too expensive to serve under the federally subsidized program.

This means they can enjoy the foods of the family as long as they're served in a safe way.

I don't think it is fair to serve poor kids crappy food, even if we can figure out a way for it to be free.

Bottom line: The food being served in school cafeterias can influence what ALL kids view as an appropriate way to eat.

I believe we can and do all agree on two points: 1) really, no one — not teachers, not other parents, and not school staff should be feeding our kids things we don't want them to eat or which could harm them (particularly at younger ages) and 2) that there is much too much unhealthy food being served way too often in schools.

If this was 1970 that would probably still be ok because they used normal food products back then but today, no way!!!!! All they would be serving up is GMO garbage.