Add batter on top, filling the wells about 2/3 of
the way full with the batter.
Fill each muffin cup 2/3
way full with batter.
Fill each muffin cup 1/4
the way full with batter.
Fill each muffin cup about 3/4 of
the way full with the batter.
Fill 12 cupcake liners 3/4
the way full with batter.
Fill greased donut pan circles about 2/3 of
the way full with batter.
Fill cupcake liners 2/3 of
the way full with batter.
Fill each muffin tin about 3/4 of
the way full with the batter.
Fill the tins the rest of
the way full with batter.