Sentences with phrase «way less bread»

Not exact matches

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

A sponge, a poolish and a biga are all ways of getting more flavor out of a yeasted bread, and to use less yeast than you otherwise would.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

It's the easiest way to live where you feel great and eat your chocolate cake too (but for me it would be nutella bread pudding with coffee ice cream at Del Frisco's Grille... I could care less about chocolate cake!)

Empanada dough has only a quarter of the fat and half the calories of buttery breads, plus it's way less messy to eat.

I used less oil than the original recipe, this way I can spread a thick layer on the bread, but you can try the original version with equal parts of oil, onion and apples too.

I have done it both ways and this works just the same and produces lovely bread with less risk to the pot.

And his judging is much less crazed and makes him look like a way more talented Chef than he does when he's putting bread on either side of someone's head and calling them an idiot sandwich

Great, less expensive way for making some great grain - free bread recipes.

There are also at least a few that mention if bread was made in the traditional way (freshly ground, sourdough, favor other grains such as barley, rye, and (red / blue / dark colored) corn with less of wheat, etc.), those with gluten sensitivity would be fine.