Sentences with phrase «way less ingredients»

You SHOULD give your dogs real food, even if it's canned, it has a higher meat content and is way less processed and contains way less ingredients than your highly processed dry kibble.

Not exact matches

I took a wrong turn somewhere along the way, but it you do it correctly, you can take $ 5 worth of ingredients and make way more for less.
I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.
Meal Prepping is way less complicated when you can toss all of your healthy ingredients onto one sheet pan, bake it up and then divide it into your meal prep containers!
Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).
The ingredient list was less than half of this when we made it way back when.
This is a perfect way to enjoy flavors that might be new or less familiar to you, while still enjoying easily accessible ingredients.
Filed Under: 5 Ingredients or less, Cooking, Desserts, food, Recipes, Sponsors Tagged With: #cbias, #collectivebias, #EastMoreBites, 3 MUSKETEERS ®, bite - size, Bites, chocolate, Dessert, dessert dips, dessert recipes, Dip Recipes, easy recipes, Just Us Four Recipes, MILKY WAY ® Simply Caramel, no bake desserts, Party Food, recipe, Snack, Snickers, sweet dips, TWIX, unwrapped
Most of the fancy specialty drinks you're buying while out and about and on the way to work can be easily mastered at home for less money and better ingredients.
We tried to follow the recipe closely and it worked out great, but I think a simpler way to list the ingredients is to simply say you will need as much tomato - gut puree as the amount of liquid called for to cook the arborio rice (or slightly less liquid would be okay.)
I link to all of the products that I use in the ingredients portion of my recipes, and I buy the majority of ingredients online because they are far less expensive that way, which I think you'll like: --RRB-
I thought of a New Years Resolution minded way to enjoy my sinful indulgence with less guilt; mix those two ingredients with something that is healthy and filling — Greek yogurt!
One thing I was wondering was about the eggy taste — is there any way to use less eggs and substitute an egg or two for another ingredient?
Most of the fancy specialty drinks you're buying while out and about and on the way to work can easily be mastered at home for less money and better ingredients.
Blending this way allows the dry ingredients to be blended for longest, it means the greens will fit in your blender and your fruit gets less blending so it doesn't become too hot.
For a start, there are way less things to wash up when you just dump ingredients in a bowl and cut out the middle man.
The ones you usually find for five or six bucks at the market, but for way less using ingredients sitting in your kitchen.
Less ingredients = way better.
Made with just a handful of nourishing ingredients in less than five minutes (plus freezer time), this creamy almond butter fudge is a nutrient - dense, healthy fat - filled way to get your chocolate fix without the guilt.
Homemade pâté is a great way to use chicken livers, and in my opinion, a much less confronting way to eat them — if you're new to this type of ingredient.
For health reasons, we \'ve had to cut way back on our sugar intake, even our old fave, maple syrup, so I \'ll have to omit that one ingredient, but our palates have adapted to less sugar, so I suspect we will find these almost as tasty.
Foods with ingredients that are gluten - containing grains that have been refined in such a way to remove the gluten may use the claim, so long as the food contains less than 20 ppm gluten / has less than 20 mg gluten per kg (e.g. wheat starch);
It's all about developing flavor and creaminess with ingredients that are still really accessible and really delicious, but also way less processed, and, well really real.
Took less than thirty minutes and the ingredients list is way shorter than you'd think.
Plus, I have to say that eating fried food at home made me feel 100 % better about eating it — way less oil used & with only the freshest ingredients.
Another area where consumer preferences are re-shaping the packaged food industry is with their desire for foods that offer better nutrition; have less sugar; are organic; are «free - from» allergens and additives, including GMOs (and «free - from jargon» in clean labelling); are ethically sourced and produced; and do not harm the environment in any way, from growing or creating the ingredients through to producing the final product.
Every flavor has five ingredients or less with no added sugar and two full servings of fruit, making it a convenient way to add fruit to one's diet — because when's the last time you saw someone carrying a pineapple in their purse?
She's showing us ways to use some of those lesser - known ingredients you might find at the farmer's market.
This recipe from Heavenly Homemakers, is a fantastic way to cut out the sugar and use a less processed ingredients.
I wouldn't say they are more nutritious than the store bought variety, BUT they definitely have way less processed ingredients and gross things inside of them.
It has way less nutritional value too... same thing goes for processed skin care ingredients!
Rather than forage in the woods for my tea ingredients, I order organic dried elderberries in bulk since they are much less expensive this way.
This way, people would eat more of the cheaper ingredients and less of the more costly main course.
There really isn't any particular «best» recipe because, said again, ad nauseam, there is no such thing as magic «fat burning» individual ingredients or combinations of such — smoothies will only help you shed fad insofar as they help you get fuller off of less calories and facilitate long run calorie restriction, something which must occur for weight loss to ensue, one way or another.
With only a few ingredients and less than 10 minutes needed to make, this breakfast bowl is a wonderful way to start your day!
Meal Prepping is way less complicated when you can toss all of your healthy ingredients onto one sheet pan, bake it up and then divide more»
We love to find ways to make these favorites with nutritious ingredients, at a lesser cost, and that taste way better.
After all, buying certified organic food is still the only way to avoid genetically modified ingredients as GMOs are regularly slipped into healthfoods labeled as «natural» and even those containing organic ingredients but less than 70 % organic overall.
Made with just a handful of nourishing ingredients in less than five minutes (plus freezer time), this creamy almond butter fudge is a nutrient - dense, healthy fat - filled way to get your chocolate fix without the guilt.
We used half the amount of butter, it probably made the other ingredients more concentrated and maybe changed how they came out a little - I've never had them the regular way - but I thought they still tasted great with a little less guilt.
Filed Under: 5 Ingredients or less, Cooking, Desserts, food, Recipes, Sponsors Tagged With: #cbias, #collectivebias, #EastMoreBites, 3 MUSKETEERS ®, bite - size, Bites, chocolate, Dessert, dessert dips, dessert recipes, Dip Recipes, easy recipes, Just Us Four Recipes, MILKY WAY ® Simply Caramel, no bake desserts, Party Food, recipe, Snack, Snickers, sweet dips, TWIX, unwrapped
In that regard, sex is less the main ingredient in «Blue is the Warmest Color» than the overall ways that physicality impacts romantic attraction.
In this way the combination of ingredients in the medication is going to be less beneficial to your pet.
One of the ways that some cheap commercial manufacturers cut corners is by using less expensive foreign sources of ingredients.
Responsibly Sourced Ingredients One of the ways that some cheap commercial manufacturers cut corners is by using less expensive foreign sources of iIngredients One of the ways that some cheap commercial manufacturers cut corners is by using less expensive foreign sources of ingredientsingredients.
I use the best ingredients that my budget allows, but most of us have to allocate our resources carefully, and often spending more on something really good and pairing it with ingredients that cost much less is a good way to achieve flavor and satisfaction.»
a b c d e f g h i j k l m n o p q r s t u v w x y z