Sentences with phrase «way less sugar»

It basically boils down to way less sugar and carbs, more good fats, and a lot more veggies compared with the average American diet.

This pretty layer cake has all of the usual carrot cake flavors with way less sugar.

Antioxidant - rich berries have way less sugar than most fruit.

High Brew is dedicated to serving up an elevated coffee experience that helps you meet each day's adventures that's why every batch is cold brewed to be smooth, bold and full of natural energy with way less sugar.

The end result is almost identical to my nana's pie, but with unrefined grains, bursts of lemon flavor, and way less sugar.

It'll still have WAY less sugar than the 4 cups called for in the classic recipe!

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

Not exact matches

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

Using a small saucepan (I recommend an older one that doesn't conduct heat well... you make less mistakes that way) add the sugar, water, and corn syrup, stir until combined.

I've been buying real ginger gingerale for our family's tummy aches, and putting fresh ginger in nearly every recipe... But this sounds like an easy, low sugar and less expensive way of getting those ginger benefits!

Way too much sugar, I have to go half plain instant and Peaches in cream if I really want it, but I will put canned peaches that were packed in water or their own sugar (light), less total calories.When are you folks going to make a diabetic version????

It is not in any way less processed or healthier than white sugar.

With less powdered sugar the frosting might not be quite thick enough to pipe, but completely delicious either way.

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

You can make it low - sugar or low - fat, but either way you'll be happy you're eating cheesecake with less guilt.

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

p.s.. For those that are already trying to think of ways to use less sugar in this recipe I'm warning you not to until you try the recipe.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

It is the perfect way to start the morning because you get delicious taste with 50 % less sugar.

Since my elimination diet, I haven't really had sugar and I've felt better because of it - less drowsy, my cravings have gone way down, and haven't had any headaches or that «foggy» feeling I would experience after having sugar.

They are almost like a green juice that way but are easier to drink and have less sugar / calories in them than my old way.

In 2015, the World Health Organization (WHO) published a new guideline recommending adults and children alike reduce their daily intake of «free sugars» (another way of saying added sugars) to less than 10 percent of their total energy intake.

Low cal, low sodium and super low sugar (we're talking less than two grams)-- these Buckwheat Oats are the perfect way to start your day and maximize your metabolism because they digest so slowly.

I would go whole milk all the way — low - fat has more sugar which is less good for you than fat.

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

I've had this jar in my fridge for about 4 months and its not even half gone while PB lasts me about 4 days Cashew - Bland but super creamy Hazelnut Chocolate - delicious, way more nutty than nutella and far less sugar.

Also, I'm able to get Madhava organic coconut sugar at my local Super Walmart for way less than I was buying it from Vitacost.

It not only has a lower glycemic index than white sugar, but it contains more minerals and is way less processed than the white stuff.

Whether it's providing more choices with less sugar in stores or removing full - calorie soft drinks from schools, we're always looking for different ways to support your efforts to make every day a balanced one.

The Nutrition Information Panel on a food label offers the simplest and easiest way to choose foods with less saturated fat, salt (sodium), added sugars and kilojoules, and more fibre.

Make sure you sample your concoction while adding the maple syrup, sometimes you can use way less maple syrup than you would use sugar or other sweeteners.

For health reasons, we \'ve had to cut way back on our sugar intake, even our old fave, maple syrup, so I \'ll have to omit that one ingredient, but our palates have adapted to less sugar, so I suspect we will find these almost as tasty.

Normally I try to use less sugar, but these were perfect this way, so I won't mess around with the sugar amount in this version of the recipe.

This is the best way to enjoy a dish that contains sugar with less of an inflammatory response in the body.

Plus, they contain way less refined sugars than store bought honey roasted or other flavoured cashews would.

It's a direct measure substitute for regular sugar so it's an easy way to make sweet - treats a little less unhealthy.

Knowing consumers are seeking ways to reduce sugar and empty calories in their diet, Straus» organic chocolate milk contains 38 percent less total sugars than other organic chocolate milk brands in the market today.

It's a great way to work in more protein to each meal and snack so they can help keep you fuller longer and prevent sugar cravings that leave you feeling less than lovely and reaching for the junk food.

Another area where consumer preferences are re-shaping the packaged food industry is with their desire for foods that offer better nutrition; have less sugar; are organic; are «free - from» allergens and additives, including GMOs (and «free - from jargon» in clean labelling); are ethically sourced and produced; and do not harm the environment in any way, from growing or creating the ingredients through to producing the final product.

I made these cookies with honey instead of coconut sugar (which, by the way, is no more or less healthy than regular brown sugar).

There was plenty going on with the interplay between the rosemary, chocolate, and olive oil - and I'm not sure adding less refined brown or Muscovado sugar would have been the way to go.

The first reason is because I honestly like eating things that taste a lot less sweet these days and I simply don't want to crave sugar in the same way as I used to.

27 Mar 2018 — A chocolate bar that contains 30 percent less sugar than usual is making its debut in the UK and Ireland as Nestlé unveils an innovative sugar reduction technique that is being hailed as a scientific breakthrough because of the way it «restructures» sugar.

With as much fiber and less sugar than a medium apple, they're a deliciously convenient way for everyone in the family to get their fruit fix.

Every flavor has five ingredients or less with no added sugar and two full servings of fruit, making it a convenient way to add fruit to one's diet — because when's the last time you saw someone carrying a pineapple in their purse?

If you want less sugar in your bar Maple syrup is the way to go.

The quest to produce a sweetener with the most sugar - like taste continues with PureCircle identifying two different ways of producing significant amounts of Reb D and Reb M, two in - demand steviol glycosides that are less abundant in conventional stevia plants.

I really like serving sweet things in cake cases because the portions are smaller and young children tend to eat less sugar this way!

This recipe from Heavenly Homemakers, is a fantastic way to cut out the sugar and use a less processed ingredients.