Sentences with phrase «way of loving our home»

It's my way of loving our home, loving the things inside of it, and loving the way it makes me feel.

Not exact matches

I love The Penny Hoarder founded by Kyle Taylor because they have their finger on the pulse of all the different ways people can make money from home.

The newness and attention needed of opening a second studio, still finding time and energy to give love to the first, I have 5 little boys at home and a 6th baby on the way, a husband and household all needing attention — it's easy to feel pulled in every direction.

And, in the end, whether our candidate is elected or not has no bearing on our call to live, love and lead in a way that reflects God's heart for the world amid the muck and messiness of everyday life in our homes, neighborhoods, nation and world.

Like the weary sailor, the refugee from wreck and storm, who escapes half «dead, and then, in terror, shudders with dread at the very mention of the name of the «sea»; who swears he'll never sail again, who raves he'll stay home, even on the calmest days, but then, in time, forgets his fearful ways, and seeks, again, his fortune above the waves; I, too, have barely escaped the storms that revolve around you, my love, traveling far away, vowing to avoid another catastrophe, but I can't; the thought of you breaks my resolve, and so, I return to where, on that fateful day, Inearly drowned in your tempestuous sea.

If they grow up in a family in which there is a huge disconnect between the way mum and dad act at church and the way mum and dad act at home, we can not expect that our kids will love God or want to be part of a church.

This way, love has the run of the house, becomes at home and mature in us...».

Ask another what a home is, and a very different answer would be given: A home is a place where we have to consider the wishes of others, where we can not always have our own way, where children fall sick and require sacrificial care, where puzzling problems rise which it is hard to settle, where we must be true to love to keep it, where every day brings some small self - denial and every year some great one.

This way, love has the run of the house, becomes at home and mature in us, so that we're free of worry on Judgment Day — our standing in the world is identical with Christ's.

She teaches through storytelling, song, art, rhythm and rhyme and she goes out of her way to love on the kids who come from difficult home situations.

For the record; and I do realize this has nothing to do w / the article, I LOVE my Jewish food; and I have even been told by a male friend of mine who attended yeshiva and was raised in a kosher home, that I am more Jewish than his sister (I don't think it was said in a complimentary way; but I found it funny!).

As someone who believes in God whole heartedly and feels he is the way through alot of the darkness on this earth but also the way to celebrate our greatest joys.I am happy she has found the love of God.But I to find the choice of religion somewhat suspiscious.As others have pointed out the dicotomy makes one wonder if the fact that her boyfriend is a Catholic has alot to do with her choice.Alot of women and men for that matter find conform to what their partners religion is because it is just easier and more comfortable at home for them.Now I am not saying this is what happened in this case.but it is somehting ti ponder.For me loving God and your neighbor as much as yourself are the most important part of believeing in a Supreme Being and all the rest of the Dogma just gets in the way and even is the cause of alot of the strife and wars in this world.So I hope she is happy but UP God for me... but no thatnks on the religion!!

The only way to build peace and justice in our world - a world where goodness is at home and real love flourishes - is for all of us to live as faithfully as we can through the grace of Jesus Christ.

The consequence of these reflections is the full recognition that to have been created in God's image means, for human beings, that we are created in the image of God as Love.134 That has all - encompassing implications for the way in which we are invited to exercise power in our relationships with one another and with all of creation on our home planet.

The idea of coming home after such an experience will mean that home is different even though it hasn't changed, you see relationships differently, you experience love differently and in many ways that equates to still being out there — you bring out there back home with you and no - one is ever the same again.

At lunch I confessed to one of the monks, Brother Brenden, «I know it doesn't work this way, but I wish I could take the pieces I love from each tradition — Catholic, Orthodox, Mennonite, Methodist, Evangelical, Anglican — and cobble them together into a home church.»

For young people who wonder if they should leave home and their loved ones behind in pursuit of big cities and bigger dreams, Moana tells a touching story about how to deal with that decision in a meaningful way.

Once we get our pounds (and pounds) of apples home, we love to sit down and re-invent new ways to use them.

But I like the idea of taking a day to appreciate the people we love — friends, spouses, children, puppies... And my favorite way to say I Love You is with home made trelove — friends, spouses, children, puppies... And my favorite way to say I Love You is with home made treLove You is with home made treats.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Tell me I'm not alone in this: You saw Ratatouille, fell in love with Remy (though you still jumped a foot in the air when you saw a significantly less - charming rodent scamper across your path on the way home) and found yourself with a pressing craving, not for the heavy and too - often soggy traditional Provençal ratatouille, but that kaleidoscope of spiraled colors they served to the haughty and (spoiler!)

We keep [semi] vegan in our home because my fiancee is allergic to dairy so I love finding ways to introduce her to all of my favorite foods that she never got to have.

love love love the photos of the food items shown, must try the recipe tomorrow... i am an earth day birthday girl so no cooking for me today Daughter is making my vegan carrot cake and hubby is picking up thai on the way home

What a great way to combine the convenience of a frozen product with the love of home cooking.

A convenient way to enjoy the flavor and gentle energy boost of popular coffee shop matcha lattes, matcha LOVE Sweetened Matcha Green Tea Powder Mix allows anyone to craft hot or cold barista - worthy matcha beverages at home in a single step by simply whisking with water, milk or any dairy - free alternative.

Inspired by the famous TOLL HOUSE recipe and made with ingredients like real chocolate chips, these innovative cookie doughs found their way into the homes (and hearts) of millions of cookie fans who loved the fresh - baked taste.

I hate myself for bringing home only one ring of salsiccia — everybody loved it, and it went way too fast.

We LOVE Butter chicken and found a way to make it at home with Kitchens of India brand Butter Chicken Sauce packet....

I love the look of what I'm making, and I can not wait to finish it, but when I got home and allowed the yoga practice I've been cultivating to seep its way into my weaving, I realized I needed to breath a little, to set it aside and remember why I enjoyed weaving that first time on my little cardboard loom when I didn't know what it was «supposed» to look like.

So the Arsenal manager felt the love of the fans once more on the way home from that Stoke City miserable defeat.

I love the internet but the worst aspect of it is little trolls who would never speak to someone in person the way they can anonymously tucked away safely at home.

More especially (and probably in a little biased way) I love how my 6 year old with Autism manages to sit wriggle free for the entire show (wonder if I could buy one of those seats for home?).

• The need to exercising self - compassion as you process emotions • Emotional purging in a conscious way to move to an easier parenting journey • Moving passed mindfulness and consciousness to peacefulness • Functioning as a peaceful human being • Moving from «doing» to «being» • The value of peaceful presence, free of emotional trigger, for your kids • Modelling ownership of behavior for your kids • Peacefulness as a practice that takes time • Parenting as an extension of nature: gradually forging new pathways in your relationships and being expansive, not staying «stuck» • The healing power of authenticity with your kids • Aiming for perseverance and presence, not perfection • Exercising compassion for others and recognizing we don't know their struggles • Learning how not to try to control others and focus on self to remain peaceful • Journalling as a practice to release emotions • Finding opportunities for stillness • Releasing others from the responsibility for reading your mind • Shifting to a solution focus to create momentum • Fear: being curious about it to avoid being driven by it • Showing up in your own home to make a difference in the world • Practical ways to nourish yourself • Unconditional love — what does that look like?

This market loves pictures of food, recipes, tips on how to pack lunches, ideas about how to make life easier, how to run a home more efficiently, ways to have fun with kids, etc..

In the webinar you also learn about the root causes of children misbehaving — lack of significance and power — and how to supply both of those in loving and respectful ways, thus reducing misbehavior in your home.

Regardless of the way you structure your balance between work and kids — home all day every day with the littles, a proud workaholic who often loves from afar, or something in between — parenting comes with guilt.

When you do go back to working outside the home, whether this year or not, the way you parent all your daughters will evolve, yet I am confident that it will remain full of healthy attachment and love and growth.

Following our daughter's arrival in our loving home, we were told by many of our family members and friends that it was better this way.

I am grateful for the wonderful Sponsors here on SouleMama for the inspiration they provide in the way of ethical businesses and people gently balancing work and family; I'm grateful for their goods and wares and creative tools and inspiration that fill my home and outgoing gift baskets; and I'm grateful for the way their financial commitment to this space allows me the time to continue this work of blogging that I love, all while creating more time of togetherness for my family.

Has being a parent brought home the experience of love in a new or different way for you?

Most experts agree that there are plenty of other ways for children to develop the skills necessary to be successful in kindergarten, including attending a good daycare facility or spending quality time at home with you or another loving caregiver.

very early signs of pregnancy A heightened sense of smell is another symptom of pregnancy and can also be a trigger of nausea, things you once loved the smell of, such as perfumes and aftershaves have become so repulsive that you will have no alternative but to find them new homes outdoors and a long way from the house, as even the slightest whiff of them can make you bolt for the toilet.

The best way is the one which allows your child to develop a love of learning and encourages them to thrive and home ed offers the flexibility to find which way works best in order to achieve that.

Anyway, for this Love Thursday I am not only expressing my love of Burt's Bees products (by the way, woohoo Durham, NC, my home for 4 yeaLove Thursday I am not only expressing my love of Burt's Bees products (by the way, woohoo Durham, NC, my home for 4 yealove of Burt's Bees products (by the way, woohoo Durham, NC, my home for 4 years!)

This book is particularly helpful in that it shows some of the ways that gentle parenting actually builds a platform for loving, consistent discipline in a home.

The soothing sound of ocean waves crashing, the smell of sunscreen and the way that the humid salty air lingers on your skin long after you've made your way home — there are so many reasons that I love New England in the summer, but spending time at the ocean tops them all.

We love supporting you when you're TTC after a loss, celebrating pregnancy again, bringing home rainbow babies, and parenting after loss, and we know how difficult this journey can be so please feel free to share pictures, journal entries, group posts and other creative ways to celebrate and support others on this journey through free expression of your story.

These Love Decorative Pillow Covers are such a fabulous way to add a touch of love to your hLove Decorative Pillow Covers are such a fabulous way to add a touch of love to your hlove to your home!

While I totally still believe in western medicine, I have loved the fact that with a few of the basic oils at home, I have an arsenal of ways to naturally help my kids.

I believe that living with animals is one of the best ways to bring unconditional love into your home.