Sentences with phrase «way of the knife»

A Well - Designed Garlic Press Dicing and mincing garlic by way of knife and a chopping board is fine, but if you use a lot of garlic, a good press will save you so much time.

Not exact matches

USP is the knife - edge of your chisel that empowers you to «chisel your way in» anytime, anywhere.

In 2015, the court dismissed a suit against two officers who forced their way into the room of a mentally ill woman who was armed with a knife and had threatened to kill anyone who entered.

But Brooks rejected the approach as nonintuitive, demanding instead that Baxter's arms be directly guidable by hand, the way a parent might help a child master the use of a knife and fork.

The reason children require a number of years to develop mastery of certain basic concepts, according to some child psychologists, is not that they are slow in learning the words — they actually know the words quite early — but that they have to start experiencing the world in a new, more simplified way that corresponds with the classifications suggested by these words.4 For example, young children may know the words spoon, teaspoon, silver, knife, and metal but find it difficult for several years to apply them appropriately to objects in their environment, the reason being partly that these words form multiple and overlapping classifications.

I would not have been cowardly enough to stay at home, neither would I have laid down or sauntered along the way, nor have forgotten the knife, so that there might be a little delay — I am pretty well convinced that I would have been there on the stroke of the clock and would have had everything in order, perhaps I would have arrived too early in order to get through with it sooner.

Score into the top of the cake with horizontal and vertical lines with the back of a fork to create a criss cross effect, then score the lines of where you will be cutting the cake into 20 squares with a knife, then along these lines cut half way though the cake.

I just shoved my knife in at the end of the pan and worked my way to the other end.

The best way of testing this is to pop a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!

In the center of the square, draw an 8 - in / 20 - cm circle with your finger or lightly with a paring knife (without cutting all the way through).

Once cooled, take a small knife and cut a hole, 3/4 of the way down in the center of the cupcake.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

Don't even bother grabbing a knife and trying to cut the peel off (you'll waste a ton of peach flesh that way).

Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.

Using a knife, carefully butterfly each chicken breast 3/4 of the way through.

Work your way down the side of the pumpkin, all the way to the bottom, widening the cut by shifting the knife back and forth as you go.

Using the tip of a sharp knife, score a one - inch border around the pastry, being careful not to cut all the way through.

A sharp knife, is a safer knife by far and although there are many ways to keep your knives sharp a pull through and hand - held knife sharpener makes it super duper easy and safe to do, all in the comfort of your own home.

The easiest way to cut an avocado is to slice the long way around the pit, twist and pull the two side open, and remove the pit by one smooth chop and one twist of the knife.

Fill each muffin tin 3/4 of the way full then bake in the oven for 30 minutes, or until a knife comes clean from the center.

The easiest way I have found to do this, is to make a small slit in the cherry, with a small sharp knife, from the stem end to the bottom of the cherry.

I have a pair of OXO Kitchen Shears and find they cut up dates, candied ginger and many other sticky things with ease... way quicker than a knife and no mess on the cutting board.

I've definitely had my fair share of close calls, but I'm done destroying knives as well as potentially putting myself in harm's way.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Use a sharp knife to make deep slashes across the top of the loaf, 4 - 6 cuts about half way through.

When the knife point easily makes its way through to the middle of the potato, it is done - about 10 - 15 minutes.

Holding knife parallel to work surface, slice each piece of tofu horizontally about three - quarters of the way through.

Peel the ginger (the most efficient way is using a teaspoon instead of a knife), and then grate it with a fine grater.

Then, slice about 3/4 of the way towards the bottom of the cupcake all the way around the circle, while also angling the knife towards the center (in the shape of a cone).

Use a knife to score the fruit of the mango in both directions, cutting just about all the way to the skin.

Using a sharp knife cut slits across the chicken breast about 3/4 of the way through chicken breast (careful not to cut all the way through) about 1/2 -3 / 4 inch apart (approx. 6 - 8 slits per chicken breast).

I've seen a lot of people use the «chopstick trick» for getting perfect slices without going all the way through the potatoes — set the potato on top of two chopsticks, so that the chopsticks will stop your knife from getting all the way to the cutting board.

There's not much in the way of chopping, no knife skills needed as everything gets a pureed thanks to the good «ol immersion blender.

To make this easier, put the potato in a wooden spoon and slice the potato, allowing the spoon to stop the knife just short of cutting all the way through.

Fold one sheet of parchment paper in half the short way and use a scissors or chef knife to cut a large, half - heart - shape, so when you open it, it looks like a heart.

Bake until potatoes are very tender in the middle (if you have a cake tester, that's a good way to check, or use the tip of a paring knife) and browned and crisp around the edges, 25 — 30 minutes.

Slice off the top of the cupcake if very domed to create a flat surface, then place the bottom half over the top and using a sharp pairing knife trim the sides so they are even all the way around.

Slice dough into generous 1/4» - thick slices with a serrated knife (some of the chocolate pieces may fall out or get in the way — just squish them back in if they fall out; everything will meld together during baking).

An easy way to tell if you're on point: Grab a knife by the handle, place the blade on a baking scale, and press down until you hit 4 - 6 pounds of pressure — it's a lot more than you might think.

After removing the kernels the way you did, go back and use the edge of the blade (or, to be safe, another long, flat tool... an example is escaping me at the moment... maybe a flat - handled spatula or a dull dinner knife) and drag the edge firmly down over those cut areas.

* I've tried this recipe with chopped, processed and grated onions and to me the best way of using them is processed — chopped with a knife the onion pieces are too large (which makes rolling the meatballs more difficult) and grated the onion becomes too wet Makes about 22

Use a knife and make an big «X» on the top of the dough (about halfway through the loaf - be careful not to slice all the way through!).

Turns out, hacking at a watermelon with the colossal machete - like knife in your kitchen isn't an efficient way of getting the job done.

Kendall College's professionally certified Chef will teach attendees the proper way to handle and use the most important piece of equipment in the kitchen — the knife.

Using a butter knife or small offset spatula, spread fig mostarda mixture evenly across 6 slices of bread, working all the way to edges.

With your knife parallel to the board, cut into the chicken breast about 3/4 of the way in.

With the help of a sharp knife, carefully cut very thin slits in the squash, starting at the narrow end; always be mindful not to cut all the way through.

Like last night, instead of worrying about which Petr was going to show up, or counting E52 turnovers, and gloomily watching Blash blend the lines every 3 shifts, I was able to smile and cheer and call for the slow and painful decapitation by way of a butter knife of anyone wearing a White & Blue sweater.

of course no team wants to lose but I can guarantee you that the reaction by the Chelski fans after today's results are nowhere near what would have occurred if we shit the bed on opening day... the difference is they have tasted EPL success on more than one occasion recently, they have won the Champions League and they have done it with 3 different managers in the last 12 years with a similar, if not smaller, wage bill than us... in comparison, we have been experiencing our own personal Groundhog Day with nothing to show for it but a few silvery trinkets that would barely wet the appetite of a world - class club... so it's time for Wenger to stop gloating over our week one escape act and make some substantial moves before this window closes or I fear that things will take a horrible turn when the inevitable happens... living on a knife's edge is no way to go through a full season of football and regardless of what side of the argument you fall on, you could feel high levels of toxicity in the air and that was friggin week one... I would much rather someone tried their best and failed, than took half - measures and hoped for the best

If there is a way of sticking the knife in to Wenger it will be found — even if it requires a vivid imagination and a touch of fabrication.