I love zucchini, but get kind of bored of the
usual ways I cook it and am always on the lookout for new recipes for zucchini.
Of course sweet potatoes taste awesome any
which way you cook them, but if you ask me one way trumps all the others: baked in thick wedges with olive oil, fresh rosemary, cinnamon, paprika and sea salt.
Hi Raquel, I think you get a bit stronger of a date / caramely flavor if the dates aren't cooked the whole time, but I'm certain it would still work and taste good if you did it that way
These muffins are just like sausage and pancakes, that is except for the shape and
the way you cook them.
There's an old culinary expression that goes something like, «It's not the firmness of your zucchini, it's
the way you cook it.»
Well, the only
way I cook it is in chicken broth... in my opinion, there's no other method that plumps it up so you get that herby flavor in every bite.
I love
the way they cook it in front of you.
This poor things isn't going to be winning any beauty pageants, and especially not in the rushed, omg - it's -10 p.m., why - aren't - you - ready - yet
way I cooked it, but this torte should not be underestimated.
We love beans, but
the ways I cook them have become a bit stagnent.
The way I cook it is to steam it with garlic.
And one of
the ways they cook it is porchetta - style in Nereto, Abruzzo during the Sagra del Pitone.
The way you cook them makes all the difference.
A new green vegetable - Chinese greens, herbs, chard, bitter greens - or
the way you cook it.
I think it's
the way they cook them, and it's really good.»
A number of factors can affect the glycemic index of foods, including
the way you cook it, how ripe a fruit or vegetable is, and how it is processed.
I attribute the popularity of the brussel sprout in our home to
the way we cook them.
These muffins are just like sausage and pancakes, that is except for the shape and
the way you cook them.