Not exact matches
(Heffernan touches on the big - picture disservice in the media's insidious practice of narrowing our horizons for profit, rather
than expanding them in the public interest: «[Media companies] know that when we buy a newspaper or a magazine, we aren't looking for a fight... The search for what is familiar and comfortable underlies our media consumption habits in just the same
way as it makes us yearn for Mom's mac»n'
cheese.»)
Cheese, your statement has more validity
than Vic's; the evidence does not so specifically contradict your comparable, and it does not self - contradict the
way the bible does.
And what better
way to do that
than by adding
cheese and fresh herbs to the mix??
While baking green cupcakes or whiskey laced desserts may be the more popular
way to celebrate St. Patrick's Day, I don't think they could be any more delicious
than a naturally green tart seasoned with freshly grated Parmigiano - Reggiano
cheese and a crisp fresh onion.
Yes, there are more
ways than three but these 3 are all Whole30 - compliant (in other words: you can always add
cheese if that's your jam).
They have now got used to eating homemade pizzas, which are a lot more healthy and
way less
cheese than home delivered / takeaway pizzas made commercially, and they don't complain at all.
looks
way better
than just
cheese enchiladas!
maybe it's all the
cheese... who knows, but it is
WAY better
than that boxed stuff!
Well, I don't know if my broccoli took up more room
than her sausage and bacon or what, but once I mixed it up, there was no
way I was fitting the potato / broccoli /
cheese mixture into the cups and then cracking an egg on top.
When paired with a pleasingly pungent blue
cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other
way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!
Another foray into the world of savory shortbread and yet another chapter in the leftover
cheese chronicles, these crumbly little numbers sprang from a party for which, as is my wont, I bought
way more
cheese than was strictly necessary.
I have noticed that the pre-grated
cheeses, even those from higher - priced chains, have
way more salt
than if you buy a good quality parmigiano.
Is there any better
way to celebrate
than cramming your face with a dark chocolate cream
cheese frosting?
What better
way to enjoy tomatoes
than pairing with
cheese, herbs and a puff pastry crust.
I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan
cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem
way easier
than dealing with filling two 8 ″ pans.
A healthier alternative to plain - old flapjacks, these oatmeal cottage
cheese pancakes are light, protein - packed, fiber - rich, and
way more satisfying
than your typical white - flour stack.
What better
way to start these days out
than with a Blueberry Cream
Cheese Coffee Cake?
And there's no better
way to use up an abundance of fresh herbs
than with a basil pesto, which not only imparts herby flavor but the spice of garlic and richness of
cheese and nuts.
This
way, when you twist the dough, the
cheese will be facing outward which looks much lovelier
than if it's facing inward.
There is
way too much nutritional yeast in it, and it actually made the finished product taste like burnt
cheese, and my pieces were NOT burnt, they were actually less browned
than the ones pictured above.
I'm gonna try and make these using eggwhite protein (cuz it's
way better for you
than whey), freeze dried strawberries and some low fat cream
cheese...?
Admittedly, this recipe uses 9 tablespoons of oil, which is a lot — but it makes a big pan, and it's
way more heart - healthy
than eating all that
cheese.
Pumpkin - flavored blondies and a luscious, not - too - sweet cream
cheese frosting make these treats
way better
than the candies.
I mean, what better
way to showcase incredible
cheese than in mac and
cheese!?
Miyoko should seriously box this up and sell it, it taste
way better
than any other box vegan mac and
cheese currently on the market!
As far as I'm concerned, an authentic gluten free pizza crust recipe is more
than just a
way to eat bread and
cheese (I know, cue the violins).
It's certainly a better
way to start your day
than a bacon - egg - and -
cheese or a Clif bar.
Then pour the pumpkin mixture over the top of the cream
cheese filling (no more
than 3/4 the
way full).
It's different
than the
way I make it because she only uses 4 eggs to 8 ounces of cream
cheese and she separates the eggs, beats the whites and then folds them into the yolks and cream
cheese so they'd probably be fluffier.
I don't have a lot of time so find ourselves eating no
cheese frozen pizza and frozen vegan burgers
ways more often
than I'd like.
That is — until I realized I could create vegan mac &
cheese at home, and it actually tastes
way better
than anything I've made before!
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep - fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more
than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative
ways to make Philly
cheese...
It has
way more flavor
than regular mac and
cheese.
Vegan
cheese has come a long
way in the two decades since I started eating it, and there are more options
than ever for those of us that don't (or can't) eat dairy.
From a ginger - scallion relish to a Buffalo — blue
cheese takeover, we've got eight new - wave treatments that are more
than just condiments: They're a
way of life.
And once I finally stop staring, I'm headed to the store to get some... wait I have all the ingredients I need and I can't imagine a better
way to start off a weekend
than with fluffy, dessert like pancakes topped with spiced cashew cream
cheese sauce.
I swung by walmart on
way home to pick up the flatouts and the
cheese, other
than that, i used ingredients I already had on hand in my fridge or pantry: sun - dried tomato pesto, smoked turkey breast, bell pepper strips, baby portobellos, black olives.
I love potatoes and will eat just about any kind, prepared any «ol
way at all, but few things are better
than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky
cheese sauce with crispy golden brown edges.
It is lighter
than the Spicy Sausage Casserole because I cut
way back on the meat,
cheese, and cream
cheese and added lots of freshly chopped spinach.
I couldn't think of a better
way to start the day
than with some baked, gooey
cheese with jalapenos, black beans, and red onions nestled between perfectly cubed leftover fried mashed potatoes.
She absolutely loved the ham &
cheese toasties from the snack bar at the hotel, as well as the peas cooked in
way more butter
than Mommy ever would!
She likes yogurt and
cheese, so shes gets some that
way and to fill in the rest I bought her calcium gummy bear supplements, I would rather make sure she got it that
way than not at all!
I can't recall the specifics, but the reason yogurt,
cheese, or cottage
cheese is okay earlier
than milk has to do with the milk proteins and the
way they are digested or perhaps the lactose content (or both?).
And since a serving of
cheese is only about 1.5 ounces, the sandwich on your plate is likely packing
way more mozzarella (or cheddar or American)
than you need.
What better
way to use up your cheeseboard after a dinner party
than with a creamy mac»n'
cheese supper?
The other day at a Mexican restaurant, I noticed women ordering gigantic bowls of brown rice with beans and chicken and
cheese and guacamole, and it took every inch of willpower not to tell them, «Those foods are all good for you, but together they're
way more calories
than your body needs at one meal!»
While a well - thought - out
cheese plate is a beautiful thing, there are so many other fun
ways to kick off a feast
than just a few different types of aged dairy.
A creamy bowl of cottage
cheese is more
than just a tasty
way to start your day.
For me the only
way to go down with body fat is to stop adding extra fats (other
than those naturally contained in fatty meats, eggs, fish,
cheese or avocado) with the exception of coconut oil.
What better
way to celebrate National Grilled
Cheese Day than with a step by step guide to building the ULTIMATE grilled cheese san
Cheese Day
than with a step by step guide to building the ULTIMATE grilled
cheese san
cheese sandwich?