Collagen peptides help our body to repair and replenish cells in a more effective and beneficial
way than gelatin.
Not exact matches
I used leaf
gelatin and it says to use 25g, but the kind I had you needed more
than 6 sheets to get to that amount, and the panna cotta was
way too firm after setting.
And there's no tastier
way of getting our daily quota of fruits
than by combining them with a flavorful
gelatin.
There are
way more research that confirms
gelatins (glycins and / or prolins) positive effects on collagen and skin
than glucosamine, and I am generally very suspicious about doc's that claim this or that patented supplement they perhaps sell themselves are supposed to be good for any ailment, when they doesn't include relevant info.
The pieces there were sewn in the same
way as his recognizable fabric sculptures, but using
gelatin tissue rather
than polyester.