Not exact matches
Cooking the right
way around — pick what looks good and fresh at the market, and turn it into a simple salad with nothing more
than great olive oil and
lemon juice to lift the flavours.
I actually baked this on cranberry
lemon loaf on New Year's Day because there's no better
way to recover from a hangover
than with sugar.
Maybe we're using different types of
lemon, but I get
way,
way more juice out of one
lemon than 1.5 TBSP...
Maybe somewhere along the
way people decided limes taste better in the recipe
than lemons, and didn't bother to change the name.
There is only 1/4 c coconut oil in the
lemon version but yes, butter should work the same
way as it's liquid when melted and solid when cold (just at slightly different temps
than the coconut) and would taste gorgeous.
It also has a
way of bringing the
lemon and vanilla together in a recipe that makes them taste more harmonious
than they would by themselves.
I love that rich almond flavor and it is
way easier
than zesting a
lemon.
This budget gem from natural beauty mecca Éclair Naturals looks and feels
way more expensive
than its price tag suggests, while the natural packaging echoes the scent bottled within: a powerhouse blend of chamomile, arnica, and
lemon verbena.
I also drink
lemon water whenever I can — I can imagine that there's no better
way to start the day
than with a drink such as yours!
I was never a fan of drinking tea, but I think warm
lemon water as a substitute works
way better
than that in my case.
And what better
way to remind oneself,
than with the most adorable Clema W.
lemon dress?
Rather
than hyper - focusing on the question, Is there a fair
way to fire a bad teacher, we should be asking: If rich parents won't tolerate a
lemon, why should poor kids have to?