Put liners in your muffin tins and fill them up about 3/4 of
the way with the batter.
Fill each muffin tin most of
the way with batter.
Fill prepared muffin cups half -
way with batter and sprinkle coconut on top.
Fill the muffin cups 1/2
way with the batter.
Fill muffin cups almost all
the way with the batter, then bake in preheated oven until the muffins are light brown on top and a knife inserted in the center of the muffins comes out clean (approximately 22 - 25 minutes).
The pans should be filled about 2/3 of
the way with batter for a nicely domed cake.
Line each hole with the pie dough and fill 2/3 of
the way with the batter.
Fill the liners 2/3
way with batter, and bake for 25 - 30 minutes or until a toothpick inserted comes out clean
Fill the prepared muffin cups about a third of
the way with the batter.
I don't think I would have any brownies to bake after I had
my way with the batter NOM NOM NOM!