We can become so preoccupied with competing for the limited amount of pie that we stop thinking of innovative
ways of growing the pie.
Not exact matches
-LSB-...] the same
way that I fell in love with making homemade bread, fresh jams and hand - made
pie - crusts, I
grew more and more enchanted with the thought
of using -LSB-...]
-LSB-...] the same
way that I fell in love with making homemade bread, fresh jams and hand - made
pie - crusts, I
grew more and more enchanted with the thought
of using nothing but -LSB-...]
-LSB-...] the same
way that I fell in love with making homemade bread, fresh jams and hand - made
pie - crusts, I
grew more and more enchanted with the thought
of using nothing but the -LSB-...]
In the same
way that I fell in love with making homemade bread, fresh jams and hand - made
pie - crusts, I
grew more and more enchanted with the thought
of using nothing but the simplest
of ingredients, combining them and kneading the dough until homogeneous, and then pushing it through the pasta - maker, forming shreds
of soft, fresh pasta dough, light and cool to the touch.