Sentences with phrase «weak acid into»
«If you put undiluted weak acid into your plumbing, it will eat holes in it,» Hovorka notes.
https://www.scientificamerican.com/ Not exact matches
Weak acids (like those in sweet fruits) don't instantly curdle the milk but if you let it sit for too long before drinking it, then by the time it gets into your stomach, it will be.
In GERD, stomach acid splashes up into the esophagus due to a weak lower esophageal sphincter (LES)-- a ring of muscle that normally contains stomach acid.
When this valves relaxes too much or becomes weak, it can allow stomach acid and contents up into your esophagus, causing your GERD symptoms and sometimes, bad breath.
* Amino Acids: Individuals with weak adrenals often can not digest meat or proteins into amino acids very Acids: Individuals with weak adrenals often can not digest meat or proteins into amino acids very acids very well.
In GERD, stomach acid splashes up into the esophagus due to a weak lower esophageal sphincter)-- a ring of muscle that normally contains stomach acid.
Increased enterohepatic circulation on high fat means that cholesterol is kept «in play» - bounced back into the bloodstream in ApoB particles - while low enterohepatic circulation, in people with with higher synthesis rates, during weight loss - when cholesterol is being dumped by shrinking cells - means that cholesterol can pile up in the gall bladder faster than it can be conjugated to bile salts and bile acids and faster than it can be extracted by the weak stimulus of low fat food.
Weak acids (like those in sweet fruits) don't instantly curdle the milk but if you let it sit for too long before drinking it, then by the time it gets into your stomach, it will be.
People who suffer from GERD often have a relatively weak digestion of certain types of food (complex carbohydrates being the most frequent culprit), which leaves much undigested food left over for the microbiome (bacteria, yeasts, etc.) in the gut and even in the stomach (especially when one is on acid - lowering drugs) to multiply, and to metabolize the undigested food into various gases.
This must be another one of those tiny molehills built into Himalayan peaks of fear: HCO3 - is a really weak acid.
If dissolution of CO2 into water produces a weak acid, carbonic acid, why is the ocean mildly alkaline?