Light, creamy and totally satisfying all at once, it makes an excellent
warm weather breakfast or not too sweet dessert / snack that doesn't require any cooking.
Ever since I discovered green chile back in the 70's, this has been our favorite cool /
cold weather breakfast.
While I've since read conflicting arguments on the fact (the difference may actually be negligible), the toothsome, hearty texture of steel cut oats has earned them a permanent home in my pantry as one of my favorite cold -
weather breakfasts.
This blueberry mint chia seed pudding only requires five ingredients and is the perfect warm -
weather breakfast or snack.
It is one of my favorite cool -
weather breakfasts — and a phenominal way to use up leftover winter squash.