Later on while working, I snacked on chia overnight oats (in my new
weck jar!)
Then I also snacked on chia pudding made with coconut milk, in my new
weck jar!
i did it exactly how you said (minus the lemon) & used
the weck jars you pictured.
My new
weck jars had me feeling all inspired to ferment something, since that's what they were made for.
They look wonderful in
weck jars.
Not exact matches
I like to keep my milk in a sealed
jar (think mason or my beloved
weck) to prevent any weird fridge smell from permeating.