I'm loving the idea of your Italian
wedding soup for dinner... perfect comfort food with a bit of healthy woven in.
I really enjoyed this soup, and I've always avoided Italian
Wedding soup since I'm not a huge sausage fan.
I have Italian
wedding soup on the menu, not to mention an eight - hour slow cooked pork roast, bolognese, banana muffins and some sort of sweet treat for my big and little loves.
I think I'll add some soaked buckwheat groats to make it a gluten - free italian
wedding soup version.
I would love to see a recipe for Italian wedding soup!!
There are the normal chicken soup ones — carrots, celery, and onions — but there are some new additions (which might remind some people of
Italian wedding soup): tomatoes, zucchini, and spinach.
Got ta make
that wedding soup too, wedding or not!
A rich and flavorful broth, hearty meatballs, cooked greens, and tiny pasta are married together in this simplified recipe for minestra maritata, also known as Italian
wedding soup.
Another I want to try is Italian
wedding soup.
Just made a bunch of chicken stock so i can make
the wedding soup this weekend
Italian
wedding soup is one of my favorites!
I also love
the wedding soup skillet recipe
:D Now I think you need to start working on
a wedding soup!
Perfect for minestrone or even Italian
wedding soup (both of which I have recipes for in my recipe box page).
The term «
wedding soup» is a mistranslation of the Italian language, minestra maritata («married soup»), which is a reference to the fact that green vegetables and meats go well together.
Imagine if a Shanghai soup dumpling and an Italian
wedding soup had an illegitimate child: It would look something like this pasta dish, where the «brodo» (broth) is inside the tortellini.
At a recent tasting, 8 - year - old Madelyn Zera said she liked a turkey meatball soup made like an Italian
wedding soup «a little bit» before throwing away half the sample.
It comes with a low - sodium broth and is like an Italian
wedding soup, officials said.
The other night I was trying to use up some vegetables in the crisper drawer, so I added some spinach to my Italian
wedding soup and served it with roasted Brussels sprouts, sautéd mushrooms and grilled cheese sandwiches made with sliced pears and a... [Continue reading]
A longtime vegetarian (and soup lover), Jennifer Lang of Oakland Park, Fla., was inspired to make a veg version of Italian
wedding soup, she says, «because I'd see it on restaurant menus, and I could never order it because it always had meat.»
According to the «Cooking Geek,» although it is commonly served to brides and grooms in the North Eastern U.S. for «energy fortification» for their first night together, the real etilogy of the name «
wedding soup» is because the combination of flavors in the soup is the perfect «marriage.»