Sentences with phrase «wedge of lemon»

Then mix the drink as usual with a shot of gin, a wedge of lemon and a splash of tonic.

Serve with celeriac chips and a wedge of lemon or lime.

A quarter (wedge of lemon).

I bring them each a Coca - Cola, pink straw for the little girl in her lace dress, a wedge of lemon for the mom.

I think this roasted cauliflower salad would make a great potluck offering, the perfect addition to a holiday table, and I know for a fact that it makes great packed lunches — tuck an extra wedge of lemon alongside to freshen it up at lunch.

- Packed lunches can be pre-dressed, but a wedge of lemon tucked along side is nice to freshen it up.

Squeeze a wedge of lemon into a glass of iced tea or water to add a small amount of vitamin C and a burst of flavor.

Simply squeeze the juice of an 1/8 - 1/4 wedge of lemon into a glass of room temperature or slightly cool water.

I thought that I could easily work in a cup of hot water with a big wedge of lemon before a meal.

Serve immediately (with a fresh wedge of lemon if available) with about 90 grams of tuna atop each portion, or pack it away into a container; you can add a small tin of tuna later.

Garnish with watercress and serve with a wedge of lemon.

I poured it over ice with a wedge of lemon, which is exactly how I love my ice tea.

Garnish with a pickled okra, celery stalk or scallion and a wedge of lemon or lime.

These broccoli fritters are great served with a fresh salad and wedge of lemon for a healthy lunch or dinner.

Make a little pouch out of parchment paper and stuff it with the chickpeas, a wedge of lemon, and some extra herbs for a portable bring - along snack for picnics or beach days.

Add a dollop of crème fraiche, a sprinkle of dill, a couple of twists of the pepper mill and a wedge of lemon.

Garnish with a wheel or wedge of lemon.

Elaine used 3 pieces of ginger root and one wedge of lemon.

Serve immediately on a bed of fresh greens, topped with the tartar sauce, more green onions, and a wedge of lemon.

For a third variation, just before serving, squeeze a wedge of lemon over the broccoli and toss it with a tablespoon of melted butter.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Serve in newspaper with a wedge of lemon and some vegan tartar sauce to really feel like you're at the seaside.

I've tried a sploosh added to a glass of artisan lemon soda and in a hot drink with a big wedge of lemon and a little honey.

Transfer the seared cod fillets into seperate plates, top them off with the capers, garnish with some freshly chopped parsley and a wedge of lemon

I only put half a lemon in and then served everyone a wedge of lemon on the side to add if they wanted to.

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

Squeeze fresh wedges of lemon over the mussels and enjoy!

Garnish with strips of lemon and orange peel curled together, or for a last - minute garnish, use small wedges of lemon and orange.

Taste for salt and pepper and serve with wedges of lemon and hot sauce.

It's packed with beautiful healthy ingredients including red and yellow peppers, cherry tomatoes, red onions, wedges of lemon and loads of garlic and basil.

Serve immediately with wedges of lemon or orange.

Serve the fishcakes topped with a poached egg and garnished with the beans and a few wedges of lemon for squeezing over.

Serve with wedges of lemon and coconut sugar, or drizzled with maple syrup.

3 dried prunes, strips 2 wedges of lemon / lime 1 pinch of poppy seeds Optional: green herbs such as verveine or lemon balm

Not exact matches

Use a spoon to smash down the contents of the jar, squeezing lemon juice from the wedges into the salt.

* what was different: no saffron, no cilantro, added 1 cubed chicken breast and 1 cubed green bell pepper (both enhanced the stew imho), and had thinly sliced lemon wedges instead of the recommended preserved lemons.

I also like to serve lemon wedges alongside so you can get an extra burst of lemon flavor if you like.

Ingredients: 2 T olive oil / 1 large onion, thinly sliced / 2 garlic cloves, thinly sliced / 1T fresh ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or chicken broth / 10 - 15 pitted green olives, sliced / leftover turkey, slices or chunks / 8 wedges of preserved lemon, all pulp removed, cut into thin slices.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Pile up in a mound on a serving dish and serve steaming hot with lemon or lime wedges and plenty of mango chutney.

It almost goes without saying, but spice up 1 shot of vodka and 2 shots of seltzer with a lemon or lime wedge (or both).

Add 1 shot of vodka and garnish with a lemon wedge.

Carefully tear a slit in top of each and serve with salsa verde and lemon wedges.

• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)

So I packed this sangria full of ripe peaches, lovely raspberries, and lemon wedges.

Sprinkle each with 1⁄2 tablespoon of the dates, a bit of the remaining 2 tablespoons parsley, and serve at once, with lemon wedges on the side.

1 (2 - quart serving size) envelope lemon flavor unsweetened soft drink mix 3/4 cup sugar 8 cups cold water 1/4 cup maraschino cherry juice Juice of 1 medium lemon Lemon wedges Maraschino cherries Ice cubes In a large pitcher, combine drink mix, sugar, water, cherry juice, and lemon juice.

Serve with lemon wedges and a dollop of the horseradish mayo.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

Serve with slices of lemon wedges.