We think
our wedge salad recipe is the ultimate iteration (see below), but we're not opposed to innovation — like these embellishments and swaps.
We think
our wedge salad recipe is the ultimate iteration, but we're not opposed to innovation — like these embellishments and swaps.
This Greek
Wedge Salad recipe is a l o n g time coming, you guys.
They were so good they deserved their own recipe post (and so delayed the introduction of our newest
wedge salad recipe).
Not exact matches
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese
Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic
Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats
Salads Italian Chopped
Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese
Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar
Salad from Liz of The Lemon Bowl Herbed Israeli Couscous
Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta
Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered
Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Little Broken - Food
recipes from fresh ingredients - Part 2 Avocado
Wedge Salad with Almond - Parmesan Croutons By Katya 4 Comments Nothing beats a wedge salad like
Wedge Salad with Almond - Parmesan Croutons By Katya 4 Comments Nothing beats a wedge salad like
Salad with Almond - Parmesan Croutons By Katya 4 Comments Nothing beats a
wedge salad like
wedge salad like
salad like this!
I am excited abt this
recipe... I LOVE iceberg lettuce and silly me, while I often enjoy
wedges of it when I am not in the mood to prepare a whole
salad for dinner, I have never enjoyed it
wedged WITH DRESSING!
It's perfect for making an updated take on the
wedge salad in this healthy
recipe.
If you haven't noticed, I have a slight obsession with pesto — Pesto Pizza with Balsamic Glaze, Sweet Potato Quinoa
Salad with Cilantro Pesto, Potato
Wedges with Pesto Hummus — just a few of the many pesto
recipes I have shared here at TSV.
Or you could try this
salad recipe recommended by chef Steven Redzikowski of Acorn in Denver, Colo.: Arrange
wedges of a peach and an heirloom tomato on a plate, garnish with 4 mini mozzarella balls, 6 pieces of torn basil, and 2 pitted and crushed green olives, then sprinkle with salt and fresh cracked pepper and drizzle with 1/2 tbsp olive oil.
To slim down the traditional
wedge salad dish, try substituting it for baked shiitakes in this satisfying, easy - to - make
recipe.
My favorite is to add raw garlic to a dressing like the lemon garlic dressing used in this cabbage
wedge recipe or the balsamic vinaigrette of this green bean
salad.
Filed Under: Blog Posts,
recipe,
salad Tagged With: bacon, blue cheese, dressing, green goddess, homemade, iceberg, side dish, tomato,
wedge salad