Sentences with phrase «wedges for squeezing over»

Serve with lemon wedges for squeezing over.

Serve with more lime wedges for squeezing over.

Transfer mushrooms to a platter; top with parsley and serve with lemon wedges for squeezing over.

Serve with lime wedges for squeezing over avocados.

Top with additional peanuts and serve with lime wedges for squeezing over.

Serve halibut with beans and lemon wedges for squeezing over.

Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.

Serve chicken with lemon wedges for squeezing over.

12 ounces Thai fresh flat rice noodles or fresh, Chinese ho fun noodles (see notes) 3 tablespoons peanut, canola, or grapeseed oil 5 cloves garlic, roughly chopped 3 to 4 red or green hot chili peppers (Thai, Indian, or serrano), sliced into paper - thin rings One 8 - ounce package fried or baked tofu, sliced into 1 / 4 - inch thin strips 3 cups shredded Napa or savoy cabbage 1 carrot, sliced into matchsticks 3 scallions, both green and white parts, thinly sliced 1/2 cup lightly packed Thai basil leaves 1/2 cup lightly packed cilantro leaves Lime wedges for squeezing over noodles

Serve immediately with lime wedges for squeezing over the salad while the corn is still warm!

If desired, offer lime wedges for squeezing over the curry.

Don't forget to serve with a lemon wedge for squeezing over the fish.

Not exact matches

For a third variation, just before serving, squeeze a wedge of lemon over the broccoli and toss it with a tablespoon of melted butter.

Optional: Crushed peanuts over the salad for a bit of crunch; garnish with additional chili, and a lime wedge for squeezing.

Pour the remaining braising liquid over the carnitas and serve with fresh cilantro and a few lime wedges for squeezing.

Ladle into bowls, top with the crispy shallots and peanuts and serve with the second lime, cut into wedges, for squeezing over.

Top with scallions and serve lime wedges alongside for squeezing over.

Cut reserved lemon into wedges and serve alongside toast for squeezing over.

Serve hot with lime wedges on the side for squeezing over top as you like.

Serve the fishcakes topped with a poached egg and garnished with the beans and a few wedges of lemon for squeezing over.

This cocktail is as easy as it gets — 1 part gin, 1 part tonic water, poured over ice, and garnished with a circular slice of lime around the rim or a wedge for easy squeezing.