- a new version of ravioli salad with a cilantro pesto and other tasty bits - a
big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one
in SNC)- special split yellow peas - a
big bowl of lemon - zested toasted pepitas -
big bowls of citrus
wedges - Mark (my beer - brewing, fantastic brother -
in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians
Otherwise, serve the soup
in big bowls — with a handful of raw spinach
in the
bowl if you didn't add it to the pot of soup — and garnish with cilantro and serve with a lemon
wedge.