Arrange pita
wedges in a single layer on a baking sheet.
Place
the wedges in a single layer on the baking sheet that is lined with the cooling rack and cook for 25 minutes.
Place
the wedges in a single layer on the baking sheet that is lined with the cooling rack and cook for 25 minutes.
Not exact matches
Just take some pita bread, cut it into
wedges, brush with olive oil, sprinkle with salt, spread
in a
single layer on a baking sheet and toast
in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
Place the onion
wedges along with the sweet potatoes and garlic cloves on a baking sheet
in a
single layer.
Arrange potato
wedges cut side down
in a
single layer in 15 x 10 inch (38 x 25 cm) jelly - roll pan.
Place the potato
wedges on the prepared baking sheet
in a
single layer.
Add the polenta
wedges; cook
in a
single layer over medium heat, about 5 minutes on each side.
Season with salt and pepper, then spread the
wedges out
in single layers on 2 baking sheets.
Spread the
wedges on a baking sheet
in a
single layer.
Dump the seasoned potato
wedges on the baking sheet and arrange them
in a
single layer.
Spread the
wedges out over
in a
single layer across the baking tray.
Cut the other two pitas into small
wedges and arrange
in a
single layer on two baking trays.