Wedges of lime, lemon and orange tickle the palate with freshness, while a veggie stir stick or sprig of mint rewards the eye.
Scoop into bowl, top with 3 dried prunes, 2
wedges of lime / lemon, a sprinkle of poppy seeds and some fresh herbs.
It's piled high with rice and beans, grilled corn cut from the cobb, juicy ripe tomatoes, fragrant cilantro (lots of cilantro), warm tortillas,
wedges of lime, and whatever else you desire.
Garnishes: shredded Chihuahua or Monterrey Jack cheese, diced avocado, crushed tortilla chips OR fried corn tortilla strips, chopped cilantro, and additional
wedges of lime
In Mexico, papayas are served with
a wedge of lime and a pinch of salt.
Run
a wedge of lime along the rim of two glasses, dip in the salt mixture, coating evenly.
Garnish with cheese and
a wedge of lime and if you're feeling colorful you can add chopped cilantro on top.
They really don't need any accompaniment beyond
a wedge of lime or lemon, but if you like a little heat with your fritters, the sauce is easy to make.
Garnish each with tortilla strips, cheese, and cilantro; serve each bowl with
a wedge of lime.
Serve over rice with cilantro, sour cream or yogurt, and
a wedge of lime.
Serve with fresh La Tortilla Factory Hand Made Style Corn Tortillas and
a wedge of lime.
Squeeze
a wedge of lime over the avocado and sprinkle cilantro over soup.
Squeeze
a wedge of lime on it call it a day, because this will cure all your ails.
Top with Fever Tree and garnish with
a wedge of lime.
Rub the rim of each glass with
a wedge of lime or grapefruit.
I also like to leave
a wedge of lime for just a bit of extra juice on the chicken, just in case it dries out too much from reheating.
Top everything off with
a wedge of lime and you're good to go.
Garnish with
a wedge of lime.
My substitute of choice is sparkling seltzer water, served with
a wedge of lime, lemon, or if I'm feeling really exotic, grapefruit.
I tossed
the wedge of lime into the coconut broth while it simmered.
Top with the cashews and serve with
a wedge of lime.
The classic Moscow Mule cocktail is a ginger beer based drink with a splash of vodka and garnished with
a wedge of lime or mint.
Spoon into bowls and top with cinnamon sugar mixture, remaining toasted coconut, diced mango, a sprig of mint and spritz with
a wedge of lime.
When you're ready to serve, mix one part gin to two parts tonic in a cup, and garnish with
a wedge of lime.»
Topped with fresh cilantro, sour cream and
a wedge of lime, this soup has a great fresh flavor.
Serve with baked potatoes and
a wedge of lime.
Lightly stir, garnish with a slice or
wedge of lime on the rim.
Garnish with
a wedge of lime
The show has examples of his brilliantly original still lifes and his examinations of contemporary British culture and there are many little blasts from the past to enjoy the show — the time in the 1970s when it was the height of sophistication to have a continental breakfast or wallpaper your living room with photographed European landscapes; or the late nineties when every bottle of lager had to have
a wedge of lime jammed in it.
Not exact matches
Cut
lime into 7 - 9
wedges or rounds — the number
of glasses + 1.
Frost cupcakes and garnish, if desired, with a
lime wedge and sprig
of fresh mint.
Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions, thinly sliced / several sprigs
of chopped fresh cilantro / 1 large ripe avocado, peeled and chopped into cubes /
wedge of fresh
lime
Pile up in a mound on a serving dish and serve steaming hot with lemon or
lime wedges and plenty
of mango chutney.
Add crunch and a flare
of flavor with slices
of jicama, roughly chopped cilantro and a
lime wedge (see above)
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube
of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3
lime leaves 1 small clusters oyster mushroom (or a small handful
of other mushrooms
of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce
Wedge of lemon for garnish
It almost goes without saying, but spice up 1 shot
of vodka and 2 shots
of seltzer with a lemon or
lime wedge (or both).
Instead
of a G&T, combine 1 shot
of gin with 2 shots
of seltzer water and garnish with a
lime wedge (or a few!).
toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2
lime, sliced into
wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch
of smoked paprika
Garnish with a slice
of cucumber, sprig
of mint and a
lime wedge.
2 cups pineapple cut into small chunky
wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs
of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles
of a grassy and peppery Extra Virgin Olive Oil the juice
of one large
lime the juice
of half an orange Sea Salt and black pepper to taste
The thick lentil stew is served piping hot with fresh ginger cut into thin matchsticks, daikon pieces, fresh mint (sometimes with dill also), chopped chiles,
lime wedges and a garnish
of crispy fried onions.
Serve falafels on a bed
of raw broccoli tabouli with a generous dollop
of the tahini sauce,
lime wedges and chili.
1 mango, peeled (or a peach or equal amt
of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion, finely chopped Juice
of 1
lime, plus
wedges for garnish chopped fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)
Place
lime wedges in base
of rocks glass and muddle with simple syrup.
Drizzle with some
of remaining vinaigrette and serve with
lime wedges.
I love to serve Mexican Lasagna «taco style» by offering a plate full
of «fixings» for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or sliced avocado, fresh
lime wedges.
Serve with a pinch
of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra
lime wedges on the side.
Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3
lime wedges 1 - 3 pieces
of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash
of cumin, dash
of garlic powder according to taste (I didn't quite measure these).
We serve it with all the fixings,
lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema &
of course on grilled corn tortillas..
Lime Vinaigrette 1/4 cup vegetable oil
of choice 1 tablespoon fresh
lime juice 1 tablespoon rice wine vinegar ⅛ - 1/4 teaspoon red pepper flakes, or to desired heat - Salt and pepper, to taste 1 1/2 pounds green papayas, peeled, seeded and grated 1 carrot, peeled and grated 1 ripe tomato, cut into
wedges 1/4 cup mung bean sprouts 4 bib or butter lettuce leaves, washed