To serve, squeeze the lime
wedges over the corn and sprinkle with the sea salt.
Not exact matches
-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime
wedges and sliced avocado on
corn tortillas lightly charred
over an open gas flame on the stove.
Serve immediately with lime
wedges for squeezing
over the salad while the
corn is still warm!
Not to be confused with
corn or flour tortillas used in Mexican cuisine, the Spanish Tortilla is an egg omelet / frittata - like dish, usually served in
wedges at tapas bar all
over Spain, or a staple as part of a meal.
corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet
over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime
wedges, for serving